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Ascension

Specialty coffee roaster and cafe chain

Registered Nurse Emergency Department

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeFranklin, WI, USANo salary listedIn-person

About the Job

Requirements

  • Advanced Life Support certification must be obtained within six months (180 days) of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • Basic Life Support (BLS) Provider certification must be obtained within one month (30 days) of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • Registered Nurse licensure from the Wisconsin Board of Nursing, or a current home-state license if eligible under the multistate/compact license, is required before hire or job transfer.
  • A diploma from an accredited school or college of nursing, or required professional licensure at the time of hire, is required.
  • Critical thinking skills, teamwork, independence, and the ability to adapt quickly to changes are required.

Responsibilities

  • Lead the delivery of compassionate, evidence-based nursing care while ensuring actions align with safety standards and clinical excellence.
  • Monitor patients’ progress and communicate important updates to the broader care team to support timely interventions.
  • Coordinate care among physicians, specialists, and support staff to provide a unified treatment experience.
  • Lead discharge planning and ensure patients and families have the resources and knowledge needed for recovery at home.

Desired Qualifications

  • Pediatric Advanced Life Support (PALS) certification is preferred; American Heart Association or American Red Cross certification is accepted.
  • Emergency Department or critical care experience is highly preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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