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Better Buzz Coffee

Roasts and serves fresh coffee beverages

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeEscondido, CA, USAIn-person

About the Job

Requirements

  • Three years of prior general management experience in a similar high-velocity, high-volume coffee or fast-casual environment.
  • Manager Food Safety Certification.
  • Open availability to work days, nights, weekends, and holidays.
  • Ability to work 45 hours per week.

Responsibilities

  • Build, lead, and develop a team of Assistant General Managers, Lead Shift Supervisors, Shift Supervisors, Team Ambassadors, and Baristas who embody the company culture.
  • Act with integrity, honesty, and knowledge to promote the company's culture, values, and mission.
  • Source, interview, hire, and onboard new team members through the company applicant tracking system; identify and develop internal talent for promotion.
  • Address team concerns with urgency, fairness, clarity, strength, and compassion.
  • Champion a workplace free of harassment, discrimination, and retaliation, and ensure completion of mandated training.
  • Lead the team to deliver an exceptional guest experience.
  • Resolve guest concerns professionally and recover the experience with empathy and urgency.
  • Champion training and readiness for brand initiatives, promotions, and seasonal campaigns.
  • Operate the café to meet or exceed financial targets, including sales, labor, food cost, and waste targets.
  • Build and post accurate, compliant team schedules in advance; manage labor according to forecasts and team availability.
  • Manage performance metrics, identify gaps, build plans to close them, and cascade plans to the team for execution.
  • Drive sales through consistent modeling of hospitable service and upselling.
  • Promote adherence to speed-of-service, fulfillment, and drive-thru time standards.
  • Maintain high guest feedback scores.
  • Ensure meal and rest breaks are taken and properly recorded in accordance with state law.
  • Lead and ensure proper inventory practices, including par levels, ordering, receiving, rotation, storage, and waste tracking.
  • Maintain cash-handling integrity and follow loss-prevention protocols.
  • Maintain food safety and sanitation standards in line with ANSI-certified Manager certification and county health requirements.
  • Comply with applicable federal, state, and local employment laws, including state-specific wage and hour, scheduling, and leave requirements.
  • Complete and document required incident reporting, including workplace injuries, harassment complaints, and communicable disease notifications under AB 685.
  • Maintain a safe physical environment for guests and team members and promote psychological safety.
  • Partner with the District Manager on team coaching, business performance, and people strategy.
  • Communicate with the company support center, vendors, and cross-functional partners.

Desired Qualifications

  • Associate's degree.
  • Drive-thru experience.
  • New location opening experience.

About the Company

Better Buzz Coffee

Roasts and serves fresh coffee beverages

Better Buzz Coffee runs a chain of coffee shops in Southern California, Nevada, and Arizona. They roast coffee in San Diego and offer Organic, Fair Trade, Dark Roasts, and unique blends, plus crafted drinks like Best Drink Ever. In stores, trained baristas brew and serve drinks with attentive, friendly guest service, aiming to recreate a fresh, inviting coffee experience. The company differentiates itself through its focus on fresh, in‑house roasting, a clear commitment to quality and consistency, and a distinctive customer experience branded as BUZZLIFE. Its goal is to provide a reliable, satisfying coffee experience for customers while expanding its footprint to more locations.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Mississippi, United States
Founded
2002

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