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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Assistant Food & Beverage Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBeirut, LebanonNo salary listedIn-person

About the Job

Requirements

  • Proven experience in food and beverage service.
  • Excellent problem-solving capabilities.
  • Excellent managerial skills and a hands-on, lead-by-example work style.
  • Commitment to exceptional guest service and passion for the hospitality industry.
  • Ability to find creative solutions and offer advice and recommendations.
  • Personal integrity and ability to work in an environment demanding excellence, time, and energy.
  • Experience using information technology systems on various platforms.
  • Strong communication skills.

Responsibilities

  • Support the smooth running of the food and beverage department and delivery of guest food and beverage service to high standards.
  • Improve guest satisfaction and comfort by responding positively and promptly to guest enquiries.
  • Deliver plans and objectives that achieve food and beverage initiatives and hotel targets.
  • Manage the food and beverage team, fostering growth, development, and performance within the department.
  • Manage the departmental budget and control costs and inventory while attaining productivity and performance levels.
  • Build and maintain effective working relationships with key stakeholders.
  • Deliver programs that advance service standards, profitability, and cost control.
  • Ensure legislative compliance and due diligence requirements and best practices are planned, delivered, and documented for internal and external audits, and complete follow-up as required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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