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Harlem Children's Zone

Breaks poverty cycle through on-the-ground programs

Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • A minimum of three years of high-volume cooking experience and two years of kitchen management experience leading a staff of eight or more is required.
  • A valid New York City Department of Health Food Protection Certificate is required.
  • A high school diploma or GED is required.
  • The candidate must be able to cook a wide variety of foods.
  • The candidate must have strong verbal and written communication skills.
  • The candidate must have strong interpersonal skills and be able to communicate with individuals at all levels of the corporation.
  • The candidate must be able to stay organized in a changing environment and maintain a calm, professional demeanor during uncertainty or crisis.
  • The candidate must be able to stand for extended periods and lift 40 pounds.
  • The candidate must be able to work with frequent exposure to climate change.
  • The candidate must conduct themselves professionally and set the standard for all team members.
  • The candidate must understand and communicate the Harlem Children's Zone mission and core values.
  • The candidate must express ideas and convey information clearly, effectively, and professionally.

Responsibilities

  • Oversee daily cooking and food preparation according to recipes and production guidelines while following food safety, food handling, and sanitation procedures.
  • Oversee or delegate responsibilities within the culinary operation.
  • Train and educate new team members on Harlem Children's Zone culture, philosophies, standards, and operations.
  • Create a guest experience that encourages guests to return.
  • Manage team members under the Kitchen Manager's supervision, including counseling, disciplining, and scheduling them.
  • Place kitchen-related orders.
  • Maintain clean and safe working conditions in the kitchen.
  • Control costs by continually training and educating team members.
  • Attend weekly management meetings and host daily team meetings.
  • Build teamwork among team members and fellow managers.
  • Create a fun and energetic environment.

Desired Qualifications

  • Formal culinary training degree or certification is preferred.

About the Company

Harlem Children's Zone

Breaks poverty cycle through on-the-ground programs

Harlem Children’s Zone coordinates a place-based set of programs across early childhood through adulthood in Harlem to help children and families thrive. It operates directly through schools, community centers, and outreach to deliver education, career pathways, health and wellness, and family supports. Programs are integrated, meaning services at different stages coordinate for each family, rather than one-off initiatives. This approach distinguishes HCZ from peers by offering a wraparound, long-term support system in a single community, focusing on mobility and prosperity rather than only schooling. The goal is to break the cycle of intergenerational poverty by creating opportunities in education, work, and life for residents of Harlem.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
1970

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