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Advocate Health Care

Nonprofit health system delivering comprehensive care

Dietary Aide

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeIllinois, USAIn-person

About the Job

Requirements

  • A high school diploma or one year of related experience is required.
  • Good verbal and written communication skills are required.
  • The ability to read, write, and speak English is required.
  • The ability to work well with others is required.
  • A customer-oriented approach is required.
  • The role requires standing or walking for the full shift, lifting up to 40 pounds (or up to 35 pounds without assistance for direct patient care/contact), pushing and pulling food carts, and bending and frequently changing body mechanics.
  • Candidates must be available to work every other weekend and every other holiday after required training, and shifts vary between 11:00 a.m. and 8:30 p.m.

Responsibilities

  • Perform routine dietary meal-service tasks for patients, the cafeteria, and catering or special functions in compliance with departmental policies and regulatory and health department requirements.
  • Prepare and assemble food according to established recipes and guidelines, and monitor and document food temperatures as assigned.
  • Stock patient-floor kitchenettes with nourishment and supplies according to par levels, and monitor and document nursing-unit nourishment refrigerator temperatures as assigned.
  • Serve food to patients, employees, and guests using proper portion control, food-handling techniques, and temperature standards.
  • Prepare assigned service areas by obtaining and organizing necessary food and supplies within established time frames, and replenish supplies as needed.
  • Distribute food, bulk nourishment and snacks, and patient meal trays according to dietary procedures.
  • Keep trayline refrigerators stocked and replenish them as needed.
  • Assist patients at the bedside or by phone with menu selection according to age, abilities, diet prescriptions, food preferences, and cultural or ethnic dietary restrictions; retrieve and edit menus and cross-check selections against diet prescriptions.
  • Operate food-service equipment safely and report malfunctions to management or the designated person in charge.
  • Collect and properly dispose of or recycle refuse.
  • Complete routine cleaning tasks using appropriate chemicals and established procedures.
  • Operate the dish machine and perform warewashing tasks, including cleaning and sanitizing pots, pans, utensils, dishes, and glasses; strip carts of soiled trays; and sanitize equipment and work areas.
  • Perform other duties as assigned or needed to support dietary service operations when staffing requirements vary.
  • Participate regularly in area meetings, in-services, training sessions, and mandatory hospital in-services to enhance skills and meet regulatory agency standards.
  • Report patient-safety events and near misses promptly, follow patient-safety practices, identify and address threats to patient safety, communicate openly, promote teamwork, and promptly report intimidating behavior and other threats to patient safety.

About the Company

Advocate Health Care

Nonprofit health system delivering comprehensive care

Advocate Health Care is a faith-based nonprofit health system serving Illinois and Wisconsin with a network of hospitals, clinics, and providers. It delivers a broad range of medical services using current techniques and ongoing research, coordinated through clinical integration. The organization offers financial advocacy and assistance to help uninsured or underinsured patients manage hospital bills. Its goal is to improve patient care and expand access by combining high-quality medical services, financial support, and a commitment to clinical excellence.

Company size
10,001+
Company stage
Late Stage VC
Total funding
$18M
Headquarters
Oak Brook, IL
Founded
1976

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