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Domino's

Global pizza delivery and franchise network

General Manager

Business & StrategyConfirmed live in the last 24 hours
Full-timeWarren, MI, USANo salary listedIn-person

About the Job

Requirements

  • Use judgment, math, and multitasking skills.
  • Control costs, inventory, and cash, and manage customer relations.
  • Follow all policies and procedures and set the example for the crew.
  • Perform staffing and paperwork duties, food management, work to a schedule, maintain store image and standards, provide customer service, maintain attendance and punctuality, ensure transportation to and from work, keep the store clean, and support marketing and profitability.
  • Operate store equipment; stock ingredients from the delivery area to storage, work areas, and walk-in cooler; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility approximately daily.
  • Comprehend and give correct written instructions, and communicate verbally with customers and coworkers to process orders by phone and in person.
  • Add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Use verbal, writing, and telephone skills to take and process orders.
  • Coordinate eyes and hands/fingers to make precise movements rapidly and accurately, and enter orders using a computer keyboard or touchscreen.
  • Work in varying and sometimes adverse weather, temperatures from 36 degrees in the cooler to 90 degrees or above in some work areas, sudden temperature changes, food odors, cornmeal dust, cramped areas including a walk-in cooler, hot surfaces and tools from ovens up to 500 degrees or higher, and sharp edges and moving mechanical parts.
  • Talk and hear on the telephone; use near- and mid-range vision for in-store tasks; demonstrate depth perception and distinguish hot and cold surfaces.
  • Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Perform duties primarily standing, with short-distance walking, desk-based paperwork, and frequent bending, crouching, squatting, and reaching as required by store tasks.
  • Unload deliveries, including cases of ingredients and supplies weighing up to 50 pounds, and lift and stack them onto shelves up to 72 inches high.
  • Carry large cans, pizza sauce weighing 30 pounds, and trays of pizza dough weighing approximately 12 pounds each over short distances.
  • Push or pull trays on dollies, including stacks approximately 24–30 inches high requiring up to 7.5 pounds of force.
  • Infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.
  • Use hands continuously for tasks including shaping pizza dough, handling a pizza peel and rolling cutter, assembling pizza boxes, and grasping cans, phones, pizza cutters, pizza peels, and boxes.
  • Use pencils or pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels as needed.
  • Deliver products by car to customers' doors and deliver flyers and door hangers.
  • Have a valid driver's license with a safe driving record meeting company standards and access to an insured vehicle usable for delivery.
  • Read maps and locate addresses in the designated delivery area, and navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying products.
  • Carry pizzas and beverages while walking and climbing during deliveries; travel between the store, delivery vehicle, and customer locations; and navigate five or more flights of stairs when required.
  • Drive to deliver pizzas within the designated delivery area and make several deliveries per shift as needed.
  • Work in varying and sometimes adverse weather when delivering products, driving, and distributing coupons; demonstrate far and night vision for driving.

Responsibilities

  • Take responsibility for everything that happens during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Staff the store, manage food and operations, maintain the store's image and cleanliness, meet standards, and support marketing and profitability.
  • Operate store equipment, stock ingredients, prepare products, receive and process orders, take inventory, complete paperwork, and clean equipment and the facility.
  • Deliver products to customers, deliver flyers and door hangers, and make multiple deliveries per shift as needed.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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