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Caribou Coffee

Specialty coffeehouse chain with franchising

Team Member

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeSt Paul, MN, USAIn-person

About the Job

Requirements

  • Must be at least 16 years of age.
  • Be able to work a flexible schedule, including early mornings, evenings, weekends, nights, and holidays as needed.
  • Have a customer service mindset.
  • Be able to work in a fast-paced environment.
  • Have an interest in coffee and hospitality.

Responsibilities

  • Deliver guest service through active listening, personal attention, and relationship-building.
  • Hand-craft beverages and prepare food according to standard recipes, customizing orders to guest preferences.
  • Move between barista, greeter, and other shift roles as needed.
  • Take orders and manage the cash drawer accurately while following cash-handling, safety, and security standards.
  • Keep the coffeehouse clean, organized, and well-stocked in accordance with operating standards for quality and safety.
  • Anticipate guest and teammate needs and act proactively.
  • Make recommendations to guests based on product knowledge.
  • Resolve issues when appropriate and seek support from a leader when needed.
  • Follow direction from leaders and balance multiple priorities.
  • Arrive on time for scheduled shifts and maintain reliable attendance.
  • Demonstrate the values of supporting one another, making fun happen, being yourself, taking ownership, and serving with love.
  • Bring engaging energy to shifts and create a positive experience for teammates and guests.
  • Maintain a learning mindset and work to improve skills.
  • Be a dependable teammate, remain steady under pressure, and ask for help when needed.
  • Take ownership of one's impact on others.

Desired Qualifications

  • Restaurant, retail, or guest service experience.

About the Company

Caribou Coffee

Specialty coffeehouse chain with franchising

Caribou Coffee sells specialty coffee, espresso-based drinks, teas, and food through company-owned cafes, franchised locations, non-traditional sites, and a consumer-packaged goods line. It uses a multi-channel approach and a loyalty program called Caribou Perks to reward frequent customers. Its differentiators include serving 100% Rainforest Alliance Certified coffee since 2012 and a welcoming, adventurous brand that operates within the Panera Brands structure for shared resources. Its goal is to expand its footprint and product offerings while keeping sustainable sourcing and strong customer loyalty.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Brooklyn Center, MN
Founded
1992

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