Presbyterian Villages of Michigan

Nonprofit senior living communities

Dining Services - Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeFort Gratiot Twp, MI, USANo salary listedIn-person

About the Job

Requirements

A high school graduate, General Education Degree (GED), or currently enrolled in a program if under 18.
No prior experience is necessary.
Must be able to operate a computer.
Must obtain and pass food safety certification to maintain the position; training will be provided.

Responsibilities

Greet guests warmly and take accurate resident food orders by following appropriate procedures.
Demonstrate complete understanding of menu items and ingredients; advise residents and guests on appropriate food and drink combinations when requested, accommodate reasonable requests, and note preferences. Demonstrate knowledge of specialized diets and allergens as needed.
Communicate appropriately and professionally with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated.
Deliver food directly to residents and guests, and maintain safe food handling and sanitation standards.
Follow up with residents and guests to ensure a satisfactory dining experience; promptly address complaints or issues and relay relevant information or complaints directly to a supervisor.
Maintain sensitivity and confidentiality regarding personal or medical information that is shared.
Operate kitchen equipment and machines to prepare and serve food and beverages, including coffee, tea, and soft drinks.
Clean and sanitize work areas, equipment, utensils, dishes, pots, pans, and silverware by hand or by loading them into a dishwasher as needed.
Portion, wrap, and store food in designated containers and storage areas to prevent spoilage.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Remove trash and clean kitchen garbage containers; sweep and mop dining and kitchen areas.
Scrape leftovers from dishes into garbage containers.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Attend and participate in appropriate meetings and training opportunities to stay informed and develop skills.
Follow Presbyterian Villages policies and procedures, safety policies and procedures, and federal, state, and local regulations.
Perform other duties as assigned.

Desired Qualifications

ServSafe or food safety certification is preferred.

Overview

Perform a variety of tasks related to food service department including the greeting residents and guests, and service and clean-up of dining area.

Responsibilities

Greet guests warmly and take accurate resident food orders by following appropriate procedures.

Demonstrates complete understanding of menu items and ingredients. Advise residents and guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.

Communicate appropriately and professionally with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.

Deliver food directly to residents and guests, and maintain safe food handling and sanitation standards.

Follow up with residents and guests to ensure a satisfactory dining experience. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.

Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.

Operate kitchen equipment and a variety of machines to prepare and serve food and beverages such as coffee, tea, and soft drinks.

Clean and sanitize work areas, equipment, utensils, dishes, pots, pans and/or silverware by washing by hand or loading into dishwasher, as needed.

Portion, wrap, and store food in designated containers and storage areas to prevent spoilage.

Carry food supplies, equipment, and utensils to and from storage and work areas.

Remove trash and clean kitchen garbage containers. Sweep and mop dining and kitchen area.

Scrape leftovers from dishes into garbage containers.

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.

Follow established policies and procedures including but not limited to:

Presbyterian Villages policies and procedures.
Safety policies and procedures.
Federal, state and local regulations.

16. All other duties as assigned

Qualifications

Education: High School Graduate, General Education Degree (GED) or currently enrolled in program if under 18.

Experience: No prior experience necessary

Computer Skills:

Must be able to operate a computer.

Certificates & Licenses

ServSafe/Food Safety certification preferred. Will train for certification, must pass in order to maintain this position.

About the Company

Presbyterian Villages of Michigan

Nonprofit senior living communities

Presbyterian Villages of Michigan runs senior housing and care services for older adults across Michigan's Lower Peninsula. Its communities range from affordable apartments and independent living to assisted living, memory care and skilled nursing. At some communities, service coordinators connect residents with local support, while home and community programs help older adults remain in their own homes. Affordable housing combines resident rents with public programs, with eligibility based on age, income and the rules of each community. Founded in 1945, the faith-based nonprofit serves people of all faiths and is headquartered in Southfield, Michigan.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Southfield, MI
Founded: 1945

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