Dietary Aide
Sarasota Memorial Health Care System
Dietary Aide
Sarasota Memorial Health Care System
Regional not-for-profit health system and hospitals
Prepares, assembles and delivers meals accurately to residents in a caring, courteous manner. Develops positive relationships with other team members and functions competently in team environment. Responsible for food preparation according to Hazard Analysis Critical Control Points. Ensures completion of Daily tasks according to established quality and service guidelines.
Job Summary: The Dietary Aide plays a key role in creating a positive dining experience for residents by preparing, assembling, and delivering meals with accuracy, warmth, and professionalism. This position supports the overall well‑being of residents by ensuring high‑quality food service, maintaining safety and sanitation standards, and contributing to a collaborative team environment.
Shift: Fulltime position, 12pm-8:30pm
Salary Details:
Hourly rate is determined by years of experience relating to this role and internal equity within organization. Minimum rate starting at $17.00, max of salary range is $22.45.
-Must have the basic ability to read, write, and follow oral and written instructions.
-Able to navigate computer systems and applications.
-Ability to understand and communicate in English at a basic level to ensure clear direction and effective collaboration with team members who do not speak Spanish.
*-MUST speak fluent English*
-Cooking skills are beneficial
- Require courtesy and diplomacy in dealing with residents, fellow workers and the department management team.
- Require verbal ability to read and understand written instructions, recipes, labels, & special diets.
- Require the ability to work weekend, holidays, and other shifts.
- Prefer experience in a health care facility.
HS EQ: High School Diploma, GED or Certificate
Shift: Fulltime position, 12pm-8:30pm
Regional not-for-profit health system and hospitals
Sarasota Memorial Health Care System provides regional hospital and outpatient care in Southwest Florida, operating two acute-care hospitals (the flagship 897-bed Sarasota hospital and SMH-Venice with 212 beds), two freestanding ERs, and a network of outpatient centers with over 2,500 medical staff. Care is delivered across emergency, inpatient, and outpatient services within a single regional network to ensure coordinated, comprehensive treatment. It is the region's only public, not-for-profit health system, serving as a safety net for uninsured and underinsured, which helps it offer broad access and community-focused care. Its goal is to provide accessible, high-quality health care to residents through an integrated network that meets diverse needs.
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