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Auberge Collection

Luxury country inn with holistic spa

Food & Beverage Reservations Agent

Hotel Guest ServicesConfirmed live in the last 24 hours
Full-timeLondon, UKNo salary listedIn-person

About the Job

Requirements

  • Previous experience in restaurant reservations, food and beverage, guest services, or a similar hospitality role, ideally within a luxury environment.
  • Excellent spoken and written English, with a confident telephone manner and the ability to communicate warmly and professionally.
  • Strong organisational skills and attention to detail, with the ability to manage multiple enquiries and bookings in a busy environment.
  • Right to work in the United Kingdom.

Responsibilities

  • Welcome reservation enquiries by telephone, email, and digital platforms with warmth, professionalism, and enthusiasm for the dining experiences.
  • Manage restaurant and bar reservations accurately, recording guest preferences, dietary requirements, special occasions, and seating requests within reservation systems.
  • Develop excellent knowledge of food and beverage offerings, menus, and experiences, and guide guests toward the setting suited to their occasion.
  • Coordinate with restaurant, bar, and events team members to communicate special arrangements, manage changes, and ensure a seamless guest experience.
  • Recognise opportunities to personalise bookings, recommend suitable experiences, and maximise reservations while balancing commercial awareness with guest-centred service.
  • Maintain accurate reservation records and follow up on enquiries, amendments, and cancellations, ensuring every detail is handled with care.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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