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Lactalis

Global dairy products producer and employer

Production Mechanic - Maintenance, 3rd shift

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeBuffalo, NY, USA$32.65 - $34.71 /hrIn-person

About the Job

Requirements

  • Strong heating, ventilation, and air conditioning (HVAC) skills are required.
  • Mechanical experience and electrical abilities are necessary.
  • A valid driver's license is required.
  • A high school diploma is required.
  • Basic mathematical skills, including calculating averages, are required.
  • Attention to detail and accuracy in work are required.
  • Clear written and verbal communication abilities are required.

Responsibilities

  • Perform preventive maintenance daily.
  • Troubleshoot and repair production equipment in production operations, utilities, buildings, and grounds.
  • Maintain machines, including bearings, assembly, disassembly, power transmission, rigging, and lubrication.
  • Complete bench work using common hand tools.
  • Learn rudimentary pipefitting of water, steam, and air lines using steel, plastic, and copper pipes.
  • Perform routine preventive maintenance on designated equipment and assist higher-class mechanics with major overhauls.
  • Learn to identify potential equipment issues and report them to the appropriate people.
  • Learn production equipment and major utility systems while working closely with a Class 3 Mechanic or mentor.

Desired Qualifications

  • Previous food manufacturing experience is preferred.
  • Experience as a stationary engineer or with ammonia refrigeration is preferred.
  • Trade-school-level electrical or mechanical training is preferred.
  • Dairy experience is preferred.
  • Knowledge of computer software is helpful.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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