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Lactalis

Global dairy products producer and employer

Maintenance Planner

Mechanical Maintenance and Reliability EngineeringConfirmed live in the last 24 hours
Full-timeBuffalo, NY, USA$70k - $95k /yr

About the Job

Requirements

  • Have 3-5+ years of maintenance planning, scheduling, maintenance, reliability, or manufacturing experience; food or dairy experience is preferred.
  • Knowledge of IBM Maximo or an equivalent computerized maintenance management system, preventive maintenance, mechanical or electrical maintenance, and Excel.
  • An Associate or Bachelor's degree in Engineering, Maintenance Technology, Industrial Technology, or a related field is preferred.
  • Travel is minimal; extended hours may be required during shutdowns, outages, projects, or operational needs. The position requires regular presence in a manufacturing environment.

Responsibilities

  • Develop maintenance job plans that specify labor, parts, tools, safety requirements, and work scope.
  • Maintain a ready-to-schedule backlog and support weekly maintenance scheduling.
  • Review, prioritize, and plan maintenance work requests.
  • Prepare work packages for shutdowns, outages, and planned maintenance activities.
  • Create and maintain preventive maintenance tasks, job plans, inspection tasks, work orders, and bills of materials in IBM Maximo.
  • Support root cause analysis and reliability improvement initiatives.
  • Coordinate spare parts, contractor services, and materials readiness.
  • Monitor preventive maintenance compliance, schedule compliance, backlog, and other maintenance key performance indicators.
  • Ensure safety requirements are incorporated into maintenance work plans.
  • Collaborate with Maintenance, Operations, Reliability, Engineering, Procurement, and Storeroom teams.

Desired Qualifications

  • Food or dairy industry experience.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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