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SH Hotels & Resorts

Executive Chef

Culinary & Kitchen ProductionUpdated on Nov 13
Full-timeManchester, UKNo salary listedIn-person

About the Job

Requirements

  • At least 5 years of experience in a similar role overseeing multiple kitchens, including specific experience delivering high-quality food.
  • A keen interest in sustainable kitchen practices.
  • Ability to develop menus in line with brand guidelines and build a strong local and national reputation.
  • Commitment to quality and ability to train a team to deliver consistent quality in the chef’s absence.
  • Ability to manage food and labour costs, health and safety, and rotas.
  • A proven track record in guest and team member engagement and financial performance.

Responsibilities

  • Work closely with all hotel departments to deliver excellence, sustainability, and a safe, positive, and encouraging working environment.
  • Work closely with chef-partners across the hotel’s restaurant offering.
  • Create and deliver hyper-seasonal menus based on excellent local produce and sustainable kitchen practices.
  • Lead by example to inspire and motivate the team to elevate their standards.
  • Anticipate obstacles and find quick solutions.
  • Work hands-on with the team when needed and step back to allow emerging talent to shine.
  • Maintain a clear, calm, and organised environment in a busy kitchen.
  • Manage kitchen administration, including food and labour costs, health and safety, and rotas.

Desired Qualifications

  • A passion for learning and progression for oneself and the team.
  • A keen eye for detail.

About the Company

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