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Davidson Hospitality Group

Hospitality management focused on value creation

Sales & Events Coordinator

Project ManagementUpdated on Nov 11
Full-timeMiami Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • One year of front office, reservations, sales, and/or catering experience is preferred.
  • A Food/Beverage Service Worker Permit is required where applicable.
  • Basic computer skills are required.
  • Fluent English reading, writing, and speaking skills are required.
  • A valid driver’s license is required where applicable.
  • Candidates must meet the jurisdiction’s minimum age requirement.
  • Ability to communicate effectively with the public and other team members is required.

Responsibilities

  • Assist with event sales and planning activities, including client inquiries, proposals, and contracts.
  • Collaborate with clients to understand their event needs, preferences, and budgets.
  • Coordinate event logistics, including venue setup, catering, decor, and audiovisual requirements.
  • Assist in creating detailed event timelines and itineraries.
  • Support the team in managing event budgets and financial transactions.
  • Provide customer service and address client inquiries and concerns.
  • Assist in conducting site visits and showcasing event spaces to potential clients.
  • Collaborate with internal departments to ensure seamless event execution.

Desired Qualifications

  • One year of front office, reservations, sales, and/or catering experience.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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