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CookUnity

Gourmet chef-prepared meal delivery subscription

Warehouse Team Member

Picking & Packing +1Confirmed live in the last 24 hours
Full-timeToronto, ON, CanadaCA$17.25 - CA$18.50In-person

About the Job

Requirements

  • Candidates must be at least 18 years old.
  • Candidates must be authorized to work in Canada.
  • Candidates must have a secondary school diploma or equivalent.
  • Candidates must be familiar with first-in, first-out (FIFO) inventory practices and food safety regulations.
  • Candidates must be able to stand or walk for 8-hour shifts and carry up to 50 pounds.
  • Candidates may occasionally be required to work in a refrigerated area maintained at 35 degrees.

Responsibilities

  • Receive shipments, check for damage, and sort stock for distribution in the market or warehouse.
  • Keep records of invoices sent and received.
  • Fill orders by selecting items from the warehouse and preparing them for delivery to chefs.
  • Track chefs’ ingredient requirements and returns.
  • Monitor shelves and replenish them when needed.
  • Track the movement of merchandise in the store and warehouse.
  • Count assigned inventory weekly.

Desired Qualifications

  • Ability to operate a pallet jack is helpful but not required.
  • Experience working in a food facility is helpful but not required.

About the Company

CookUnity

Gourmet chef-prepared meal delivery subscription

CookUnity provides a meal delivery service that ships gourmet, professionally prepared meals to customers on a subscription basis. What it does: offers a rotating menu of over 200 chef-created meals, delivering 4 to 16 meals per week to busy or health-conscious eaters who want convenience and quality, with options for vegetarian, pescatarian, keto, and other dietary preferences. How it works: customers choose meals on a weekly plan or let CookUnity pick for them; plans are flexible and can be paused, canceled, or changed at any time. The meals are delivered fresh (not frozen) using modified atmosphere packaging to maintain freshness. How it stands out: the meals are prepared by renowned chefs, including Food Network alumni and James Beard Award winners, emphasizing gourmet quality rather than mass-market options. Its goal is to provide high-quality, chef-created meals with easy, flexible subscription service that fits different dietary needs."}Way to go; succint

Company size
501-1,000
Company stage
Debt Financing
Total funding
$399.2M
Headquarters
New York City, New York
Founded
2015

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