Deli Clerk
Alex Lee
Deli Clerk
Alex Lee
Grocery retail and wholesale distributor
To provide excellent guest service through deli department activities.
1. Provide polite, friendly greetings and interactions with all guests.
2. Perform assigned duties in what can be a fast paced work environment while interacting with guests and team members.
3. Ability to explain Product available in specific area (ingredients, flavors, menu items).
4. Actively provide samples to guests and explain offering as needed.
5. Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).
6. Maintain product level, quality and freshness according to station guidelines.
7. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
8. Communicate guest requests to management and/or satisfy request in a timely manner.
9. Communicate temperature and/or product breakdowns to supervisor.
10. Keep supply and work area neat, clean and tidy at all times.
11. Maintain proper grooming and uniform standard.
12. Performs front end duties to insure “no noticeable wait” standard is maintained.
13. Announce specials and sale info on the PA system.
14. Assist in product receiving and storage.
15. Perform all other duties as assigned by management.
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, customer service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.
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Alex Lee, Inc. is a large, privately held grocery business in the southeastern United States that combines wholesale distribution with retail banners, owning distributors like Merchants Distributors, Souto Foods, W. Lee Flowers, and Import Mex, and operating Lowes Foods and Kj’s Market. It serves nearly 2,000 wholesale stores and runs more than 140 retail locations across 13 states, employing about 15,000 people. The company supports both wholesale and retail food sales and follows a guiding philosophy: if customers and suppliers succeed, the company succeeds, backed by ongoing innovation programs and employee development. Its goal is to achieve steady growth and profitability by helping customers and suppliers succeed and by offering a place where people can learn, grow, and build lifelong careers.
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