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Ascension

Specialty coffee roaster and cafe chain

Registered Nurse ICU Float

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeMilwaukee, WI, USANo salary listedIn-person

About the Job

Requirements

  • Advanced Life Support certification is required within six months of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • BLS Provider certification is required within one month of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • A Registered Nurse credential from the Wisconsin Board of Nursing is required before hire or job transfer; a current home-state license is acceptable for applicants in a multistate/compact state.
  • A diploma from an accredited nursing school or college is required, unless the applicant has the required professional licensure at the time of hire.

Responsibilities

  • Deliver high-acuity care across four specialized intensive care units, providing life-sustaining support to patients in Cardiac, Burn, MedSurg, and Neuro departments.
  • Collaborate with multidisciplinary teams to coordinate care and address complex patient needs.
  • Adapt to changing needs across the tertiary care campus and provide nursing support to departments receiving critical cases.
  • Monitor and advocate for patient safety by interpreting hemodynamic data and adjusting care plans to support clinical outcomes.
  • Provide versatile clinical expertise across specialties and maintain stability in fast-paced, high-pressure environments.

Desired Qualifications

  • Nursing experience, with experience as an ICU float nurse across four ICU departments (CVICU, Burns, Med Surg ICU, and Neuro ICU).
  • Strong understanding of hemodynamics for general ICU patients.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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