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Soho House

Global private members' club and hospitality

Demi Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBarcelona, SpainNo salary listedIn-person

About the Job

Requirements

  • The selected candidate should ideally have up to 2 years of experience in a busy, high-profile kitchen.
  • Have a passion for food, beverage, and hospitality.
  • Have strong attention to detail and excellent customer service.
  • Have training in cooking and/or hospitality, and HACCP training.
  • Know basic food preparation, presentation, and preservation.
  • Have organization and planning skills, good taste and smell memory, creativity, and manual dexterity.
  • Have interpersonal skills, including kindness, courtesy, and empathy, and good communication skills.
  • Be able to work as part of a team and manage work teams.
  • Be able to solve problems and make decisions, multitask, and work in a fast-paced environment and under pressure.
  • Be able to understand and follow written and verbal instructions.
  • Be able to grasp, grip, twist, and hold objects by hand; stand for at least 8 hours; and occasionally kneel, bend, stoop, and climb as needed.

Responsibilities

  • Collaborate with the Chef de Partie to ensure assigned responsibilities are completed correctly and on time according to company standards, policies, and procedures.
  • Prepare the kitchen and section before service.
  • Prepare, marinate, cut, and precook food for service.
  • Follow recipes, control portions, plate dishes, and meet presentation specifications to provide consistent, high-quality dishes.
  • Follow the full allergy procedure to ensure the safety of members, customers, and the team.
  • Replenish items as needed during the shift.
  • Clean, sanitize, and maintain the section in compliance with food hygiene and safety standards.
  • Maintain and use all equipment correctly.
  • Help thoroughly clean, sanitize, and organize the kitchen, storage areas, and storeroom.
  • Attend regular team meetings and training to learn about menu or service changes and special offers, and participate in daily tastings.
  • Supervise, guide, and train others as needed.
  • Attend Cookhouse events and role-specific learning and development opportunities to improve skills, knowledge, and enthusiasm.
  • Support the team as needed.
  • Develop and maintain positive, productive, and professional relationships with the team, treating everyone with kindness and respect.

Desired Qualifications

  • Experience of up to 2 years in a busy, high-profile kitchen is presented as ideal.

About the Company

Soho House

Global private members' club and hospitality

Soho House is a global private membership platform that connects creatives and other professionals through exclusive Clubs called Houses, plus online access and city-only options. Members pay fees to access workspaces, social spaces, events, bedrooms, dining, and related services, with revenue also coming from in-house food/beverage, hotels, retail (Soho Home), and standalone venues. It differentiates itself by building a curated, community-driven ecosystem that combines hospitality, workspaces, and a lifestyle brand across many cities, rather than focusing on a single hotel or club. Its goal is to create a globally connected community where members can collaborate, socialize, and access a consistent, premium experience across locations.

Company size
5,001-10,000
Company stage
IPO
Headquarters
London, United Kingdom
Founded
1995

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