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Eataly

Global Italian food hall operator

General Manager of Retail

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeNew York, NY, USA

About the Job

Requirements

  • A bachelor's degree is required.
  • At least 6 years of retail or grocery management experience in a high-volume, fast-paced environment is required.
  • Advanced proficiency in Microsoft Office is required.
  • Experience with Italian products and wine is required.
  • The role requires onsite availability with a flexible schedule that may include evenings, weekends, and holidays.
  • The role requires the ability to lift up to 50 pounds.
  • The role requires well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
  • The role requires the ability to operate equipment such as a slicer, pasta machine, or cash register as needed.
  • Availability to travel up to 10% of the time is required.

Responsibilities

  • Directs and organizes the store’s retail operations to maximize profitability.
  • Develops departmental goals and leads a team of managers.
  • Works closely with each manager to understand operational needs and improve interdepartmental collaboration.
  • Analyzes financial data and develops strategies for pricing, merchandising, and promotions.
  • Manages merchandise and creates product lists, identifying product roll-outs and phase-outs.
  • Prepares weekly updates on the retail department for senior leadership.
  • Assists with employee hiring, assignment, training, payroll, scheduling, evaluations, and terminations.
  • Documents, investigates, and resolves employee and guest incidents.
  • Performs other duties as required or assigned.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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