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COBS Bread

Franchises neighborhood bakeries in Canada and the US

Baker

Culinary & Kitchen ProductionPosted on Nov 8
Part-timePrince George, BC, CanadaCA$20 /hrIn-person

About the Job

Requirements

  • Able to work independently or as part of a small team.
  • Able to work early mornings.
  • Able to stand and walk continuously while performing tasks.
  • Able to frequently lift and carry up to 22 kg, turn, and reach.
  • Able to occasionally push, pull, and bend forward.
  • Able to lift at least 2.5 kg to a height of 1.7 meters.
  • Able to use both hands constantly, with frequent wrist rotation and flexing and occasional forceful gripping.
  • No prior experience is necessary.

Responsibilities

  • Work as part of a small team to bake each morning, following recipes.
  • Work with the team to keep the bakery clean and contribute to a positive customer experience.
  • Read production schedules and recipes; measure and mix ingredients; mould and shape dough; and process baked goods through the ovens.

About the Company

COBS Bread

Franchises neighborhood bakeries in Canada and the US

COBS Bread franchises neighborhood bakeries in Canada and the northeastern United States that sell loaves, buns, croissants, scones and other sweet and savory treats. Each bakery mixes, shapes and bakes its range from scratch on site throughout the day rather than receiving frozen or trucked-in goods, and unsold items go to local charities at closing time. Local franchisees run the shops, paying COBS ongoing royalties on weekly sales in return for its brand, recipes, marketing and operating support. COBS Bread belongs to Australian bakery franchisor Bakers Delight, began operating in Canada in 2003 and is headquartered in Vancouver, British Columbia.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
2003

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