Valet Attendant
About the job
- Previous valet experience is required.
- A valid driver's license and clean driving record are required.
- Ability to drive all types of vehicles, including vehicles with manual transmissions.
- Must be at least 18 years of age.
- Ability to work outside for the majority of the shift and remain mobile or standing for the entire shift.
- Ability to push and pull luggage carts weighing up to 200 pounds.
- Ability to lift or carry luggage and boxes weighing up to 100 pounds.
- Must have flexible availability according to business volume.
- Greet arriving guests by opening their car doors and welcoming them to the hotel.
- Retrieve valet cars for departing guests and assist with luggage, car doors, and departure.
- Issue valet parking tickets to guests who request parking.
- Assist guests with unloading luggage and guide hotel guests to the front desk for check-in.
- Offer to transport luggage to guest rooms and escort guests to their rooms.
- Explain parking rates and vehicle retrieval procedures upon arrival.
- Greet guests and local patrons arriving on foot and open hotel doors for them.
- Station and hold hotel entrance doors for arriving and departing guests.
- Direct guest cars and taxis to appropriate positions and direct valet parkers to park vehicles.
- Provide guests with directions, recommendations, and information about the city and its attractions.
- Arrange taxis for guests as needed.
- Handle guest interactions professionally and accommodate special requests whenever possible.
- Resolve guest complaints and assist with inquiries about hotel services, the local area, and in-house events.
- Drive guests to destinations within a three-mile radius as part of the hotel house-car program.
- Complete ticket information, including key tags, guest folios, vehicle locations, damage surveys, and claim-check receipts.
- Record vehicle locations on key tags after parking vehicles.
- Calculate and collect vehicle revenue when needed.
- Comply with the employer's work rules and standards of conduct.
- Work professionally and harmoniously with coworkers, supervisors, and management.
About the company
Four Seasons manages a global network of luxury hotels, resorts, and branded residences under its name, typically without owning the real estate, and it maintains brand standards and guest service across locations. It earns mainly management fees tied to hotel revenue and gross operating profit, plus licensing fees for branded residences and fees from fractional ownership programs. The company distinguishes itself with a consistent global luxury experience, a property-management model, and offerings that combine hotel services with branded residences and ownership options. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, upholding strict brand standards, and expanding premium accommodations and ownership options worldwide.
Company Size
10,001+
Company Stage
N/A
Total Funding
N/A
Headquarters
Toronto, Canada
Founded
1993
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Simplify's Take
What believers are saying
- On 2026-10-03, Four Seasons listed Puerto Rico, Venice, and Jacksonville among openings.
- The company reported a 60-plus project pipeline, sustaining growth through 2027-2028.
- October 2026 culinary launches in Puerto Rico show pricing power and guest-experience innovation.
What critics are saying
- On 2026-08-11, Four Seasons Resort Nevis faced a $100 million maintenance lawsuit.
- Owner-funded assets create execution risk when partners underinvest, damaging standards by 2027.
- A deteriorating flagship property can erode the brand's premium promise across the portfolio.
What makes Four Seasons unique
- Four Seasons controls 136 hotels and resorts through management, not capital-heavy ownership.
- On 2026-09-24, Four Seasons added coordinated itineraries across Japan, Thailand, and Lanai.
- Its 61 residential properties deepen loyalty and monetization beyond nightly room revenue.
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Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Company Match
401(k) Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays
Complimentary stays at Four Seasons Worldwide
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Training and Development Opportunities
Employee Recognition Programs
Growth & Insights and Company News
6 month growth
↑ 18%1 year growth
↑ 18%2 year growth
↑ 18%Four Seasons Hotel Chicago announces all-new fall culinary and cocktail programming headlined by Sip & Guzzle residency, new Adorn menu, and Tasse debut. This October, Four Seasons Hotel Chicago will debut a refreshed food and beverage experience spanning elevated American dining, all-day coffee and pastry offerings, and an exclusive residency from Sip & Guzzle October 7, 2026, Chicago, U.S.A. Download this image Download all images Four Seasons Hotel Chicago announces an all-new lineup of fall food and beverage programming, headlined by an exclusive residency with Manhattan's Sip & Guzzle at the Mile High Cocktail Club, a refreshed seasonal menu at the restaurant Adorn, and the debut of morning coffee concept Tasse. "We are thrilled to embark on this next chapter across our dining and beverage experiences at Four Seasons Hotel Chicago," says Stephen Wancha, General Manager of Four Seasons Hotel Chicago. "From bringing the world-renowned team at Sip & Guzzle to Chicago for an exclusive residency to debuting Tasse and sharing Adorn's vibrant new menu, we are excited to welcome guests and locals alike to join us for this next evolution of our hospitality." From October 15, 2026, through March 14, 2027, Four Seasons Hotel Chicago will host New York City's acclaimed Sip & Guzzle for an exclusive residency at the Mile High Cocktail Club. Founded by celebrated bartenders Steve Schneider and Shingo Gokan alongside operating partner Justin Weitz, Sip & Guzzle blends Tokyo izakaya culture with classic New York hospitality, paired with elevated bar cuisine from Executive Chef Isaac Leidenfrost. The bar offers two distinct yet complementary experiences: downstairs at Sip, technique-driven cocktails show precision and craft, while upstairs at Guzzle, familiar flavours are reimagined through approachable drinks. Recognized as the No. 1 bar on the 2026 North America's 50 Best Bars list, Sip & Guzzle will bring both sides of its cocktail program to Chicago every Thursday through Sunday from 5:00 pm to 10:00 pm. For USD 85 per guest, visitors will enjoy a selection of two curated drinks chosen from a menu featuring three "Sips" such as Drunk Grandma's Apple Pie, Dirty Mango, and Tomato Tree and three "Guzzles" such as Guzzles: Mint 75, Rum & Cola, Miami Vice Negroni. Complementing the evening residency, Adorn introduces a fresh culinary direction, cocktail program, and dining experience rooted in approachable, nostalgic Chicago dining that celebrates the seasons and remains deeply connected to the flavours and traditions of the city. The revamped menu features an extensive raw bar selection, prime cuts of steak, and signature entrees such as Wild Dover Sole with lemon butter capers, Almond-Crusted Sea Bass, Lobster Thermidor en Croute, and The Adorn Burger crafted with an eight-ounce Winterfrost Wagyu patty and giardiniera aioli. Complementing the culinary program, Adorn introduces a cocktail menu inspired by Chicago's iconic architectural legacy. Signature libations include the smoke-infused Chicago Fire milk punch, the lemongrass and masala tea-forward Hancock, the light Thai basil-infused Cloud Gate, and a playful Wrigley Field Hot Dog Old Fashioned. Guests can also experience Adorned Pours, featuring custom Old Fashioneds and Martinis prepared directly tableside from a dedicated martini cart. Expanding the property's morning and daytime offerings, Tasse debuts as a refined coffee destination helmed by Executive Pastry Chef Yudith Bustos Taleno. Tasse serves craft coffee and specialty beverages including the local maple and smoked sea salt-infused Chicago Latte, the pecan-flavored Gold Coast Latte, and a house-made Ube Cloud Latte topped with purple yam cold foam. Alongside specialty lattes, Chef Yudith presents a curated daily pastry selection, weekend breakfast deep-dish creations, Valrhona hot chocolate, and house-spun gelato. Chef Yudith's signature dishes include a Torta Selva Oscura, a rich single-origin Costa Rican dark chocolate cake with layers of ganache and passion fruit. PRESS CONTACTS Vanessa Cordova Director of Public Relations and Marketing 120 East Delaware Place Chicago, Illinois 60611
Four Seasons Resort and Residences Anguilla named among the top resorts in Condé Nast Traveler's 2026 Readers' Choice Awards. October 6, 2026, Anguilla, West Indies Download this image Download all images Four Seasons Resort and Residences Anguilla has been recognized among the Caribbean's top resorts in the Condé Nast Traveler Readers' Choice Awards 2026, one of the travel industry's most respected and influential awards programs. "We are honoured to be recognized by the readers of Condé Nast Traveler and grateful to the guests who continue to choose Four Seasons Resort and Residences Anguilla for their Caribbean escapes," says Diego Stembert, General Manager of Four Seasons Resort and Residences Anguilla. "This recognition reflects the passion and dedication of our team, who bring the beauty, warmth, and spirit of Anguilla to life for every guest. Through genuine care, personalized service, and meaningful experiences, we strive to create lasting connections to this remarkable destination, and it's rewarding to see that resonate with travelers from around the world." Set along the shores of Barnes Bay and Meads Bay, Four Seasons Resort Anguilla offers a collection of suites, villas, townhomes, penthouses, and residences designed to deliver space, privacy, and breathtaking ocean views. Guests can enjoy five distinct dining experiences, world-class wellness and fitness programming, tennis and recreation facilities, watersports, and curated adventures on land and sea, all delivered with the genuine care and personalized service that define the Four Seasons experience. The recognition adds to a year of notable achievements for the resort, including retaining Two Michelin Keys in the Michelin Guide Hotel Selection 2026 and earning Condé Nast Traveler's inaugural Triple Crown distinction, awarded to properties that have appeared across all three of the publication's flagship awards: the Hot List, Gold List, and Readers' Choice Awards. Together, these honors further reinforce the resort's position among the world's leading luxury hospitality destinations. Voted on by thousands of passionate travellers annually, the Readers' Choice Awards are among the most respected rankings in the travel industry. This year, Condé Nast Traveler received more than 798,000 survey responses from readers, offering a comprehensive look at the destinations and hotels they most look forward to revisiting. Celebrating its long-standing legacy as one of the industry's most prestigious accolades, the Readers' Choice Awards remain a benchmark of excellence and authenticity in global travel. PRESS CONTACTS Marissa Wener Director of Public Relations Barnes Bay, P.O. Box 8028 West End, AI-2640
Condé Nast Traveller names Four Seasons Resort Bora Bora top Bora Bora resort in Readers' Choice Awards. Acclaimed resort also named among top 5 in Australia and the South Pacific October 6, 2026, Bora Bora, French Polynesia Download this image Download all images The Two-Michelin Key Four Seasons Resort Bora Bora has been named the top resort in Bora Bora in the 2026 Condé Nast Traveller Readers' Choice Awards. The private island resort is just one of two French Polynesia resorts included in the Australia and the South Pacific region. This year's Readers' Choice Awards were based purely on the thousands of votes from its U.K. readership, rating hotels, resorts, airlines, cities, islands, cruise lines from around the world. The Resort's score of 96.11 represents the average ratings it received from respondents for all criteria relevant: rooms, service, food, design, activities/experiences and location - as well as cleanliness, community investment, concierge and facilities. "It is a great honour to be recognized by the readers of Condé Nast Traveller as the top resort in Bora Bora," says Adrien Harel, General Manager of Four Seasons Resort Bora Bora. "Set in one of the world's most beautiful destinations, our team's passion for thoughtful hospitality and genuine care for our guests is what drives us each day." In celebrating this honour, Four Seasons Resort Bora Bora is currently offering the Stay Longer - 4th Night Free package, which includes a complimentary fourth night when staying for three consecutive paid nights in an Overwater Bungalow Suite or Beachfront Villa Estate, as well daily breakfast, and round-trip airport boat transfers in Bora Bora. For more information, please visit the website, call (888) 521-6648 or contact your travel professional. PRESS CONTACTS Brad Packer Senior Director of Public Relations and Communications Motu Tehotu BP 547, 98730, Bora Bora French Polynesia
Four Seasons Resort Peninsula Papagayo named #1 Best Resort in Central America in Condé Nast Traveler's 2026 Readers' Choice Awards. October 6, 2026, Costa Rica Download this image Download all images Four Seasons Resort Peninsula Papagayo has been named the #1 Best Resort in Central America in the 2026 Condé Nast Traveler Readers' Choice Awards, one of the travel industry's most celebrated annual recognitions, as voted by the publication's readers. This award follows the resort's recent 2026 Triple Crown distinction, and further cements the property's position among the world's leading luxury destinations. "To be named the number one resort in Central America by Condé Nast Traveler readers is an incredible honour, and one that is especially meaningful because it comes directly from the travellers who know and love our resort," says Brent Martin, General Manager, Four Seasons Resort Peninsula Papagayo. "This recognition is a testament to our extraordinary team and the genuine care they bring to every guest stay, as well as the magic of this remarkable destination here on Peninsula Papagayo. We are immensely proud to share the pura vida spirit of Costa Rica with our guests and to continue creating exceptional moments that stay with them long after they return home." The 2026 Readers' Choice Awards reflect the first-person reviews of more than 750,000 Condé Nast Traveler readers in the United States, delivering one of the most representative measures of guest experience in the industry. The complete list of winners is published on Condé Nast Traveler's website, and will be featured in the magazine's November issue. Set between tropical dry forest and the Pacific Ocean on Costa Rica's Papagayo Peninsula, the resort is celebrated for its exceptional hospitality, immersive natural setting and thoughtfully curated programming. More than 130 experiences showcase the destination through wellness, golf, surf, culture, culinary offerings and nature-based adventure, complemented by expansive guest rooms, suites and private villas overlooking the Pacific. To learn more about Four Seasons Resort Peninsula Papagayo, or to book a stay, call 800 781 5700 or visit www.fourseasons.com/costarica. PRESS CONTACTS Melissa Quiñones DeShields Public Relations Director Peninsula Papagayo, Guanacaste Costa Rica
Four Seasons Hotel Montreal among Canada's top hotels in the 2026 Condé Nast Traveler Readers' Choice Awards as Montréal ranks No. 6 Big city in the World. October 6, 2026, Montreal, Quebec Download this image Download all images Four Seasons Hotel Montreal has been named the No. 13 Hotel in Eastern Canada in the 2026 Condé Nast Traveler Readers' Choice Awards, while Montréal has been recognized as the No. 6 in the Best Big Cities in the World - placing both hotel and city among the world's most celebrated travel destinations. Chosen by hundreds of thousands of travellers worldwide, the Readers' Choice Awards recognize the hotels, destinations, and experiences that leave the strongest impression on today's most discerning travellers. "This recognition is a reflection of what our team brings to work every single day," says Borja Manchado, General Manager of Four Seasons Hotel Montréal. "To be named one of the best hotels in the world by the readers of Condé Nast Traveler - travelers whose standards are exceptionally high - is an honour that we carry with tremendous pride and gratitude." The dual recognition - hotel and city - speaks to something Four Seasons Hotel Montréal has always understood: that a great hotel is inseparable from the city it inhabits. Montréal's creative energy, its bilingual character, its festivals and its tables are not backdrop - they are part of the experience. Situated in the historic Golden Square Mile, the hotel offers a contemporary expression of that energy: Michelin-recommended Marcus Restaurant, Guerlain Spa Montreal - the only Forbes Five-Star spa in Québec - and a team that knows the city well enough to make every stay genuinely personal. The 2026 Condé Nast Traveler Readers' Choice Awards joins a growing collection of distinctions for Four Seasons Hotel Montréal, affirming its place among the world's great hotel addresses - and Montréal's place among the world's great cities. PRESS CONTACTS Genevieve Lavertu Directrice Marketing / Marketing Director 1440 Rue de la Montagne Montréal, Québec H3G 1Z5