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Ascension

Specialty coffee roaster and cafe chain

Respiratory Practitioner

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Part-timeMequon, WI, USANo salary listed

About the Job

Requirements

  • Obtain a Basic Life Support Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • Hold a Respiratory Care Practitioner credential from the Wisconsin Medical Examining Board before hire or job transfer.
  • Meet one of the education/experience alternatives: high school diploma equivalency with two years of cumulative experience, an associate's or technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Design personalized respiratory care plans using advanced clinical modalities tailored to patients' diagnoses.
  • Continuously monitor patient progress and clinical outcomes, adjusting treatment interventions and medication administration to support patient stability and recovery.
  • Lead rapid-response efforts during cardiopulmonary emergencies as an active member of the resuscitation team, delivering interventions to stabilize acute patient crises.
  • Educate patients and families about health conditions to support transition to self-management.
  • Maintain the precision, cleanliness, and readiness of respiratory equipment so it is available for patient needs.

Desired Qualifications

  • Advanced Life Support credential; American Heart Association or American Red Cross credentials are accepted.
  • Pediatric Advanced Life Support credential; American Heart Association or American Red Cross credentials are accepted.
  • Certification specializing in Neonatal Resuscitation from the American Academy of Pediatrics.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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