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Sysco

Supplies food and kitchen goods to restaurants

Sales Consultant

Field SalesConfirmed live in the last 24 hours
Full-timeAnaheim, CA, USAIn-person

About the Job

Requirements

  • A high school degree or equivalent is required.
  • At least 2 years of sales, chef or restaurant management experience, or a degree related to Business, Sales, Marketing, Hospitality, or Culinary Arts is required.
  • A valid driver's license and a driving record that meets company insurability standards are required.
  • Current automobile insurance with liability limits of $100,000 per person and $300,000 per accident for bodily injury, and $100,000 for property damage, is required.
  • Must pass employment testing and sign the Sysco Protective Covenants Agreement.
  • Must reside within the territory's geographic vicinity or be willing to relocate at own expense; the applicant must live no farther than 30 miles from the territory or relocate.
  • Proficiency in Excel, Word, and Microsoft Outlook is required.
  • A valid driver's license and current automobile insurance are required for driving a personal vehicle to customer accounts and company events.

Responsibilities

  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and assigned objectives.
  • Seek and qualify prospects according to company account stratification goals.
  • Research customer business needs and develop a mix of products and services to meet those needs.
  • Evaluate market trends and recommend products to customers based on their business needs and goals.
  • Stay informed about market conditions, product innovations, and competitors' products, prices, and sales, and share relevant information with customers.
  • Answer customer questions about products, prices, availability, and product use.
  • Provide product information and practical training to customer personnel.
  • Drive a personal vehicle to customer accounts, conventions, company meetings, and other work-related destinations.
  • Communicate and collect accounts receivable as necessary, working with the credit department and client, and collect balances due under approved credit terms.
  • Manage deliveries according to the transportation department's published routing schedule and troubleshoot order-process problems, including out-of-stock items, special-order items, and low inventory.
  • Participate in company functions, promotions, customer visits, and customer events.
  • Attend and participate in general sales and district meetings.
  • Engage in ongoing training sessions.
  • Assist with training new employees as requested.
  • Review and analyze daily and weekly reports, including special-order requests, customer bid files, and sales and gross profit margin data.
  • Perform administrative duties, including preparing sales budgets and reports, maintaining sales records, processing credits and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
  • Perform other duties as assigned.

Desired Qualifications

  • At least 1 year of outside foodservice sales experience is preferred.
  • Restaurant management or chef experience is preferred.
  • Knowledge of Salesforce is a plus.
  • Working knowledge of warehouse distribution is a plus.
  • Bilingual ability is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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