S

Sysco

Supplies food and kitchen goods to restaurants

Diesel Fleet Mechanic Technician 3

Heavy Duty & Diesel Vehicle MaintenanceConfirmed live in the last 24 hours
Full-timeSpokane, WA, USA$28.99 - $43.51In-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • A current and valid driver's license is required; a commercial driver's license is preferred but not required.
  • Medium- or heavy-duty truck technical training is required.
  • Candidates must have either a two-year school credential and four years of experience, or five years of experience in fleet maintenance and repair.
  • Knowledge and ability related to annual inspector certification and brake inspector certification are required.
  • ASE certifications for automotive or medium/heavy-duty trucks are required.
  • EPA Section 608 (Core and Type II) and Section 609 HVAC and refrigeration certification are required.
  • Expert knowledge and skill in vehicle systems and components, diagnosis and repair of electrical systems, diagnosis and repair of refrigeration systems, and preventive maintenance inspections and repair are required.
  • Moderate knowledge and skill in welding and cutting using gas, electric, MIG, and TIG processes are required.
  • Moderate computer skills and knowledge are required.
  • Expert knowledge of Department of Transportation and Federal Motor Carrier Safety Administration regulations is required.
  • Moderate knowledge of Occupational Safety and Health Administration safety regulations and environmental regulations is required.
  • Working knowledge of computer-based diagnostic software for original equipment manufacturers and component manufacturers is required.
  • The technician must provide the tools necessary for maintenance, repair, and diagnostics; Sysco provides diagnostic equipment and major tools.
  • The technician must be able to perform the stated physical duties, including frequently lifting and/or moving up to 100 pounds, climbing, balancing, stooping, kneeling, crouching, bending, crawling, and repetitive use of hand tools.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Perform required inspections and preventive maintenance on vehicles and equipment within planned time tolerances to maximize fleet safety, reliability, and cost efficiency throughout the fleet lifecycle.
  • Perform annual FAI/CVI inspections on fleet vehicles and company-owned equipment in accordance with federal, state, and local legal and regulatory requirements, including state-required inspections and frequencies.
  • Perform preventive maintenance inspections using company methods on fleet vehicles and equipment, including tractors, trailers, converter dollies, refrigeration units, lift-gates, and light-duty vehicles.
  • Perform maintenance repairs as required to maximize safety and reliability on fleet vehicles and company-owned equipment.
  • Perform preventive maintenance, diagnosis, and repair on refrigeration units.
  • Address Driver Vehicle Inspection Report write-ups promptly and efficiently.
  • Diagnose malfunctions and repair equipment to manufacturer specifications, including engines, transmissions and clutches, drive lines, differentials, steering and suspension, fuel and ignition systems, exhaust and regeneration systems, intake systems, electrical systems, brake systems, HVAC systems, and lift-gate hydraulic, mechanical, and electrical systems.
  • Follow procedures and document all work performed on work orders.
  • Mentor, teach, and share expertise with Fleet Technician I and II employees to support their development toward positions of greater responsibility.
  • May perform moderate supervisory duties when the Fleet Manager or Fleet Supervisors are unavailable.
  • Perform electrical meter testing, work with low-voltage DC controls and electrical systems, and apply DC electric motor knowledge.
  • Complete electrical repairs and welding projects as needed.
  • Work non-traditional business hours, including evenings, nights, weekends, holidays, and on-call shifts; work outdoors frequently and occasionally travel to other operating companies or the corporate office for business needs.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

Recently Posted Jobs

Explore more opportunities at Sysco

See more jobs