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Bassett Healthcare

Food Service Worker 1

Culinary & Kitchen ProductionUpdated on Nov 10
Part-timeOneonta, NY, USA$16.98 - $25.47 /hr

About the Job

Requirements

  • Previous food service experience is preferred, not required.
  • Communication, relationship-building, listening, computer skills, and attention to detail are needed.
  • The role requires medium physical work, including exerting up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly to move objects.
  • The role includes occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, and visual acuity; frequent typing, clerical work, dexterity, computer use, and talking; and constant walking.
  • The role involves occasional exposure to bodily fluids or bloodborne hazards, burns, and chemicals, as well as occasional noise, wet or humid conditions, mists, and odors.
  • Travel may be required from time to time, but not regularly.

Responsibilities

  • Complete assigned functions within the Food and Nutrition Service department, provide courteous and accurate customer service, and operate and maintain dietary food equipment.
  • Perform routine sanitation duties and customer-, food-, and sanitation-related activities, troubleshooting as needed.
  • Respond to patient and customer issues and concerns in a timely manner, and assess customer needs to deliver suitable products.
  • Record food temperatures during meal hours and take action when temperatures are outside standards.
  • Follow the personal appearance policy and wear provided uniforms during scheduled shifts.
  • Complete daily washing and sanitizing, maintain a safe and clean work area, and meet record-keeping requirements.
  • Perform assigned daily and monthly cleaning and complete the weekly cleaning list.
  • Maintain equipment and supplies, use equipment appropriately, and control food and paper waste by using resources efficiently.
  • Train new employees in correct workflows.
  • Clean and stock the immediate work area before the end of each shift.
  • Maintain and check floor par stocks on assigned floors and in on-call rooms.
  • Greet patients and customers helpfully, resolve complaints politely, and interact professionally with patients, physicians, visitors, and staff.
  • Treat coworkers respectfully, participate actively in department huddles, and perform similar or related duties as requested or directed.

Desired Qualifications

  • A high school diploma or equivalent is preferred.
  • Previous food service experience is preferred.

About the Company

Company size
Not listed
Company stage
Grant
Total funding
$82M
Headquarters
Town of Otsego, New York
Founded
1922

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