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All Accor

Global hotel management, franchising, loyalty program

Chef de Rang - The Drawing Room

Dining, Bar & Counter ServiceUpdated on Nov 11
ContractLondon, UKNo salary listedIn-person

About the Job

Requirements

  • Ability to communicate clearly and efficiently in English, both verbally and in writing.
  • Demonstrated track record of delighting guests and providing high levels of service under pressure.
  • Ability to work within a team and respond flexibly to different work situations.
  • Strong time-management skills and ability to multitask while maintaining a professional appearance.

Responsibilities

  • Lead a service station and manage commis waiters to ensure smooth service.
  • Maintain service stations and the restaurant, and serve as the communication point between front-of-house and back-of-house staff.
  • Support hostesses, baristas, and other team members when required, and communicate guest feedback and requests to management.
  • Know the menu and all products served in The Drawing Room.
  • Deliver food orders from the kitchen to customers' tables promptly and accurately, explaining each dish to guests.
  • Assist wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins.
  • Check in with customers, take additional orders, and refill water as needed or requested by senior colleagues.
  • Serve food orders and remove used dishes and utensils.
  • Ensure food is served in accordance with safety standards.
  • Follow sustainable practices in waste management and purchasing.
  • Take on additional responsibilities in the absence of a line manager or senior employee.
  • Perform other assigned duties, including working in a different department or restaurant than usual.
  • Report and rectify potential and actual hazards immediately.
  • Be familiar with departmental fire, emergency, and bomb procedures.
  • Protect people and property on the premises by adhering to applicable laws and ordinances, anticipating hazards, and correcting them or planning defenses against them.
  • Promote awareness of health and safety in departmental tasks and activities.

Desired Qualifications

  • Previous experience in a luxury hotel environment working with LQA, Forbes 5-star, or equivalent standards.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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