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Maple Leaf Foods

Canada-based meat and plant-based protein producer

Food Safety and Quality Assurance Manager - Thermal Process

Validation, Compliance & Quality SystemsPosted on Nov 11
Full-timeMississauga, ON, Canada

About the Job

Requirements

  • Post-secondary education in Food Science or a related science discipline.
  • Computer proficiency in Microsoft Office applications, including Outlook, Word, Excel, and PowerPoint; openness to learning and using new tools, including artificial intelligence.
  • Ability to communicate key issues, facts, recommendations, implications, and next steps effectively to senior management.
  • Flexibility to work various start times according to manufacturing and production schedules.
  • Ownership of a vehicle and willingness to travel, including extensive out-of-province travel at times.
  • Ability to work in manufacturing environments for periodic extended workdays, including exposure to loud noise, heat, cold, wet, and slippery conditions.
  • Ability to move safely and freely around machinery in manufacturing environments.

Responsibilities

  • Execute the thermal validation program, including related manufacturing and Food Safety and Quality Assurance activities, and support Food Safety and Quality Assurance, Operations, and Product Development teams as required.
  • Coordinate with plants to manage priorities and tasks efficiently, complete objectives, and maintain business continuity.
  • Plan and execute temperature distribution studies on existing, new, and modified equipment, assessing cooking systems and equipment types ranging from canning and batch houses to continuous systems across the network.
  • Validate new and existing product thermal processes as required.
  • Use data collection and analysis software such as CalSoft, NumeriCal, MadgeTech, HOBOWare, and Thermodata Viewer.
  • Prepare and present technical reports and results, orally and in writing, to associates, peers, and management.
  • Review thermal deviations and provide fact-based dispositions as required.
  • Participate in cross-functional project teams.
  • Stay up to date on applicable thermal-processing food-safety requirements, including internal requirements and those of the Canadian Food Inspection Agency, Food and Drug Administration, and United States Department of Agriculture.
  • Conduct risk assessments of formulation or process changes to determine whether thermal validation is required.
  • Independently develop project work plans to execute projects efficiently.
  • Consult technical resources, including literature, technical papers, and academia, to expand knowledge and apply learning to projects.
  • Complete continuing-education training deemed necessary to maintain or build the requirements of the position.
  • Maintain project files to collect and transfer learning and knowledge.

About the Company

Maple Leaf Foods

Canada-based meat and plant-based protein producer

Maple Leaf Foods is a large Canadian food company that produces protein foods, including packaged meats and plant-based products. Its products come from in-house facilities that turn raw ingredients into meats, deli products, and plant-based proteins sold under brands like Lightlife and Field Roast. The company focuses on a diversified protein portfolio, combining traditional meat with plant-based options, and has reduced its bakery business to sharpen this focus. Its goal is to grow as a leading protein company by expanding brands, improving processing efficiency, and pursuing strategic splits to optimize growth for each business.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Mississauga, Canada
Founded
1927

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