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All Accor

Global hotel management, franchising, loyalty program

Beverage Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeThalang District, ThailandNo salary listedIn-person

About the Job

Requirements

  • At least 3 years of progressive beverage experience in premium or luxury hospitality brands, including at least 2 years in a food and beverage leadership role.
  • Knowledge of mixology and beverage trends.
  • Ability to guide, mentor, and develop a diverse team.
  • Hands-on focus on guest satisfaction, creativity, and operational excellence.

Responsibilities

  • Lead beverage experience across three bars and elevate the resort's drink culture.
  • Develop bar concepts and ensure quality, consistency, and innovation that reflect the resort's brand.
  • Drive product and service excellence as part of the food and beverage leadership team, inspire team performance, and deliver guest experiences aligned with brand and business goals.
  • Manage the Azur, C-Bar, and Float teams, support their skill improvement and career development, and align recipes and drink quality across the bars.
  • Manage headcount and bar organization to optimize performance.
  • Improve sales and service quality, promote services, and comply with hygiene and security standards.
  • Represent the hotel's image through professional conduct and active involvement in the field.
  • Ensure all products served to guests meet standards and are of good quality.
  • Manage the bar budget and develop revenue and profit margins.
  • Help the hotel meet its targets.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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