U

University of Southern California

Research university in Los Angeles, CA

Food Service Worker - Dietary

Full-Time
$21.84 - $34.48/hr
Entry
Los Angeles, CA, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production, Dining, Bar & Counter Service

About the job

Requirements
  • A high school diploma or equivalent is required.
  • If the candidate does not have a high school diploma, GED, or equivalent, at least one year of experience is required as a substitute for the education requirement.
  • Demonstrate excellent customer service behavior.
  • Communicate effectively in English, both verbally and in writing.
  • Complete Los Angeles City Fire Life Safety Training; if the card is not held upon hire, obtain it within 30 days of hire and maintain it through renewal before expiration.
Responsibilities
  • Read and follow recipes or product directions.
  • Estimate food requirements based on recipe recommendations or direction.
  • Operate kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead food for cooking, serving, and storage.
  • Assist in preparing hot or cold foods and store food appropriately, using knowledge of temperature requirements and spoilage.
  • Inspect workstations for compliance with service standards.
  • Keep records and requisitions for supplies and equipment as needed.
  • Clean and sanitize workstations and equipment according to Keck Medicine of USC, client, and regulatory rules and procedures.
  • Taste-test products.
  • Set up stations with entrées, soups, salads, breads, condiments, other food products, and appropriate utensils.
  • Perform general stocking duties in the service area.
  • Serve and replenish food from counters, steam tables, and the patient tray line, and break down stations at the end of meal periods.
  • Brew coffee and tea and change cartridges in the Coke machine.
  • Restock other beverage areas as required.
  • Interact with customers in serving, retail, and dining areas, and with patients and unit personnel when assisting with meal tray delivery.
  • Assist customers with opening containers and cutting food when requested.
  • Attend all allergy and foodborne illness in-service training.
  • Comply with company safety and risk management policies and procedures.
  • Report accidents and injuries in a timely manner.
  • Participate in regular safety meetings, safety training, and hazard assessments.
  • Comply with Keck Medicine of USC policies and procedures.
  • Attend designated classroom and virtual training programs.
  • Perform other duties and responsibilities as assigned.

About the company

U

University of Southern California

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The University of Southern California is a private research university with academic programs across the arts, sciences, business, engineering, law, health, and other professional fields.

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