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Ascension

Specialty coffee roaster and cafe chain

Sonography Technologist

Diagnostics & Laboratory ProfessionalsConfirmed live in the last 24 hours
Full-timeMilwaukee, WI, USANo salary listedIn-person

About the Job

Requirements

  • BLS Provider certification is required within 30 days of the hire or transfer date; American Heart Association or American Red Cross certification is accepted.
  • One of the following credentials is required within 180 days of the hire or transfer date: Cardiographic Technician credential from Cardiovascular Credentialing International; Radiologic Technologist specializing in Sonography credential from the American Registry of Radiologic Technologists, with General Radiography and Wisconsin Radiologic Technologist licensure also required; Medical Sonographer credential from the American Registry for Diagnostic Medical Sonography; or Sonography Technician credential from the American Registry for Diagnostic Medical Sonography.
  • A high school diploma or GED with 2 years of experience, an associate's degree, or a technical certificate/degree is required.
  • Graduation from an accredited program is required.
  • Wisconsin license and BLS certification are required.
  • Availability for on-call weekends and holidays is required.

Responsibilities

  • Perform routine and complex ultrasound examinations to produce diagnostic images for physician interpretation.
  • Prepare and operate ultrasound equipment, maneuver transducers, and recognize anatomy, pathology, artifacts, and equipment limitations.
  • Ensure image quality, accurate documentation, equipment functionality, and timely submission of studies to the Picture Archiving and Communication System (PACS).
  • Maintain safety, quality control, regulatory compliance, and a clean, organized imaging environment.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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