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Marriott International

Manages and franchises hotels around the world

Chef Apprentice

Culinary & Kitchen ProductionPosted on Nov 14
InternshipFranceNo salary listedIn-person

About the Job

Requirements

  • Demonstrate passion for cooking and working with food products.
  • Be rigorous and organized.
  • Show teamwork and eagerness to learn.
  • Be dynamic, responsive, and punctual.
  • Pay attention to detail and take pride in quality work.
  • Follow food hygiene and safety rules.
  • A diploma in a restaurant or hospitality discipline and professional kitchen experience in a similarly sized organization are preferred.
  • Show a sense of responsibility, willingness to work as part of a team, and respect for rules.

Responsibilities

  • Participate in preparing high-quality culinary services for an international clientele.
  • Develop culinary skills while working with experienced professionals.
  • Contribute to delivering a culinary experience that meets Marriott standards while following hygiene and safety rules.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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