Cook

Overview

Prepares and serves nutritional food items for cafeteria and patient tray line.  Ensures cleanliness of dining areas, utensils, equipment, and adheres to local/state health department standards.  Ability to effectively present information and respond to questions from employee, customers, and the general public. 

Qualifications

High school or equivalency; cash register experience preferred

About Us

Our Mission:  Be the Difference

Our Vision: Excellence Always

Our Values: Safety, Compassion, Innovation & Excellence

Benefits:

We are committed to providing competitive benefits. Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending; short term and long term disability; several retirement account options with 401K organization match; tuition assistance; student loan reimbursement; On-site training and education opportunities; Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more!