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Ascension

Specialty coffee roaster and cafe chain

Cath Lab Technician

Diagnostics & Laboratory ProfessionalsConfirmed live in the last 24 hours
Full-timeMilwaukee, WI, USA$4.1k /wk

About the Job

Requirements

  • Obtain Basic Life Support (BLS) Provider certification within 30 days of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • Hold one or more of the following credentials before hire or job transfer: Registered Cardiovascular Invasive Specialist credential from Cardiovascular Credentialing International; Cardiographic Technician credential from Cardiovascular Credentialing International; Radiologic Technologist specializing in Radiography credential from the American Registry of Radiologic Technologists; or Cardiac Sonographer credential from the American Registry for Diagnostic Medical Sonography.
  • Meet one of the education and experience alternatives: high school diploma equivalency with two years of cumulative experience; an associate's or technical degree; or four years of applicable cumulative job-specific experience.

Responsibilities

  • Assist with diagnostic and treatment procedures, review medical histories, and prepare testing sites.
  • Interpret test results, correct recording errors, and monitor patients for abnormal findings before, during, and after procedures.
  • Ensure the laboratory and equipment are clean, orderly, and functional; report malfunctions and perform lockout/tagout procedures.

Desired Qualifications

  • Advanced Life Support certification from the American Heart Association or American Red Cross is preferred.
  • An approved local exception is preferred.
  • One or more years of recent experience as a Cardiovascular Technician is preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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