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Kraft Heinz

Makes packaged foods for homes and restaurants

Superviseur Maintenance

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeMount Royal, QC, CanadaCA$75.4k - CA$94.2kIn-person

About the Job

Requirements

  • A technical college diploma (DEC) in Mechanical, Electrical, or equivalent.
  • Demonstrated experience managing teams in a manufacturing environment and/or deep technical expertise in Mechanical/Electrical; food-industry experience is an asset.
  • Ability to read documents and plans in English and converse in English to collaborate reliably with KH plants in the United States.
  • Experience with preventive-maintenance management systems.
  • Proficiency with Microsoft Office tools.
  • Demonstrated interpersonal skills and accountability.
  • Ability to prioritize tasks and maintain a structured approach.
  • Experience implementing change effectively.
  • Verified competence in the employee's field of study.

Responsibilities

  • Lead equipment performance and ensure safe implementation of the maintenance schedule.
  • Manage daily health, safety, and quality by complying with regulations and meeting HSE and quality objectives, implementing corrective and preventive actions, conducting observation rounds and audits, and participating in investigations and implementing actions to improve equipment reliability.
  • Ensure implementation of preventive maintenance and the weekly maintenance schedule.
  • Resolve operational problems and accelerate their resolution, prioritizing according to plant needs.
  • Lead, supervise, develop, and mobilize teams to ensure effectiveness and achievement of the department's financial objectives.
  • Resolve RCFA issues related to technical downtime and recurring problems, applying electrical and mechanical expertise to improve equipment, utilities, and infrastructure performance.
  • Participate in operational meetings and field routines, including inter-team meetings and Gemba sessions.
  • Track indicators and technical information related to equipment performance.
  • Lead adherence to Kraft Heinz Manufacturing System (KHMS) practices and tools.

Desired Qualifications

  • Experience in the food industry.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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