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Papa John's

Pizza delivery and carryout services

Manager Designate

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeJefferson City, MO, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is preferred.
  • Serv-Safe or local/state food service certification is preferred.
  • A successful and stable employment history with supervisory experience is required.
  • Must be able to work long hours (generally 32+ hours), including scheduled or unscheduled shifts, nights, weekends, and emergencies.
  • Effectively use data to generate insights for operational excellence.
  • Demonstrate planning and prioritization, focusing on highest-impact, highest-value work.
  • Apply financial and business acumen.
  • Communicate effectively and candidly.
  • Use rigorous logic to solve problems with innovative, effective solutions.
  • Continually improve processes.
  • Build and leverage talent.
  • Work in a challenging, fast-paced environment and adapt to new situations.
  • Effectively communicate, inform, and influence senior leaders.
  • Work cross-functionally on multiple initiatives and demonstrate a successful record of advancing projects.

Responsibilities

  • Ensure delivered products meet Papa John’s standards and accurately reflect customer orders.
  • Communicate, train, and promote quality standards to team members using available tools, including the Operations Manual and Team Member Handbook.
  • Recommend performance actions regarding team members to the General Manager, and build a quality- and customer-focused team atmosphere characterized by teamwork, energy, and fun.
  • Manage sales goals by providing prompt, friendly customer service; building check averages through team-member product training and sales execution; seeking additional sales through traditional and non-traditional methods; executing local restaurant marketing; and creating a positive community presence.
  • Manage profit goals, keep food, labor, and other controllable costs within budget, correct budget deviations using the PROFIT System, and perform administrative and cash-management duties.
  • Plan and manage inventory levels using the restaurant’s computerized inventory system to meet sales demand and minimize loss.
  • Manage company assets by ensuring the restaurant is clean and fully equipped, equipment operates properly, and the restaurant meets safety and security standards.
  • Carry out shift management and execute company policies, procedures, programs, and systems while maintaining compliance with applicable laws and ethical business practices.
  • Develop the competencies required to become a General Manager.

Desired Qualifications

  • High school diploma or GED.
  • Serv-Safe or local or state food service certification.

About the Company

Papa John's

Pizza delivery and carryout services

Papa John's offers pizza delivery and carryout through a mix of company-owned and franchised stores. Customers place orders online or by phone for delivery or pickup, and the company earns revenue from pizzas, sides, and beverages, alongside royalties from franchisees. Its pizzas are built around high-quality ingredients, with detailed nutritional information provided to appeal to health-conscious customers. A rewards program and promotional codes drive repeat business and attract price-sensitive buyers. Compared to competitors, Papa John's emphasizes ingredient quality and transparency, and uses a franchising model to expand its footprint while maintaining direct customer relationships through online ordering and loyalty incentives. The company aims to make convenient, higher-quality pizza accessible to a broad customer base and grow its network and sales through both direct and franchised channels.

Company size
10,001+
Company stage
IPO
Headquarters
Jeffersontown, KY
Founded
1984

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