A

All Accor

Global hotel management, franchising, loyalty program

Kitchen Steward

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeBrisbane QLD, AustraliaNo salary listedIn-person

About the Job

Requirements

  • A minimum of six months of experience in a similar role, preferably in a commercial kitchen or hospitality setting.
  • A strong understanding of food safety and hygiene standards.
  • Physical stamina to stand for extended periods and the ability to perform heavy lifting, pushing, and pulling.
  • Attention to detail and commitment to maintaining a clean, safe work environment.
  • Time-management skills and the ability to prioritise tasks efficiently.
  • Flexibility to work weekends, public holidays, and at night as needed.
  • Adaptability and willingness to learn new skills and procedures.
  • A basic understanding of kitchen operations and equipment.
  • Ability to work collaboratively in a fast-paced team environment.

Responsibilities

  • Clean and sanitise all kitchen areas, including floors, walls, and work surfaces, following established cleaning schedules and food-safety standards.
  • Wash, sanitise, and properly store kitchen equipment, utensils, dishes, and glassware using industrial dishwashers or hand-washing techniques as appropriate.
  • Assist in maintaining food-storage areas, including refrigerators, freezers, and dry storage, ensuring proper organisation and cleanliness.
  • Remove and dispose of kitchen waste regularly, keeping the kitchen and waste areas free from refuse.
  • Ensure compliance with health and safety regulations and report hazards or maintenance issues to Kitchen Management.
  • Collaborate with kitchen staff to maintain an efficient and organised work environment.
  • Participate in regular cleaning inspections and quality-control checks.
  • Adapt to changing priorities and assist with additional kitchen duties as required.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs