Dining, Bar & Counter Service·Confirmed live in the last 24 hours·
Full-timeSantorini, Greece
About the Job
Requirements
Previous experience as an Assistant Waiter, Runner, or in a similar role within fine dining, luxury hospitality, or a high-volume restaurant environment is preferred.
A high school diploma or equivalent is required; hospitality education or relevant training is advantageous.
Fluency in English is required; additional languages are highly valued.
Ability to work collaboratively with the service team, kitchen, and other departments in a fast-paced environment.
Ability to navigate stairs and walk frequently throughout the property and dining areas.
Ability to remain active and on their feet for extended periods and carry service items as required.
Professional appearance and understanding of standards in a luxury dining environment.
Responsibilities
Support the service team in delivering seamless, timely, and refined service throughout each shift.
Assist in preparing and maintaining tables, service stations, and dining areas to high standards.
Assist with food and beverage delivery, ensuring accuracy, presentation, and efficiency.
Move efficiently and safely between the property's different levels, dining areas, and service points, navigating stairs as part of daily operations.
Anticipate guest needs and respond promptly with a warm, discreet, guest-centric approach.
Work with waiters, bartenders, kitchen staff, and other team members to provide a smooth dining experience.
Maintain the cleanliness, organization, and presentation of the restaurant and service areas.
Learn the daily menu, key ingredients, and beverage offerings to assist the service team when required.
Support the team in maintaining service standards and attention to detail.
Follow health, safety, hygiene, and company standards.
Assist with opening and closing procedures and other operational tasks as required.
Perform additional duties assigned by the Restaurant Manager or Supervisor.
Desired Qualifications
Previous experience as an Assistant Waiter, Runner, or in a similar role within fine dining, luxury hospitality, or a high-volume restaurant environment.
Hospitality education or relevant training.
Additional languages.
Sandblu Group is currently in search of: Assistant Waiter/ Waitress
Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination. At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
This opportunity forms part of the launch of our upcoming exciting project, a luxury sister property & restaurant located on the Santorini Caldera. As a new addition to our portfolio, this concept will offer a distinctive expression of luxury hospitality and gastronomy, shaped by its exceptional setting and the unique character of Santorini, while providing an opportunity to contribute to the creation of a truly exceptional destination.
Support the service team in delivering seamless, timely, and refined service throughout each shift.
Assist in preparing and maintaining tables, service stations, and dining areas to the highest standards.
Assist with the delivery of food and beverages, ensuring accuracy, presentation, and efficiency.
Move efficiently and safely between the different levels, dining areas, and service points of the Caldera property, navigating stairs as an integral part of daily operations.
Anticipate guest needs and respond promptly with a warm, discreet, and guest-centric approach.
Work closely with Waiters, Bartenders, Kitchen staff, and other team members to ensure a smooth and exceptional dining experience.
Maintain the cleanliness, organization, and impeccable presentation of the restaurant and service areas.
Familiarize yourself with the daily menu, key ingredients, and beverage offerings to confidently assist the service team when required.
Support the team in maintaining the high service standards and attention to detail expected of a luxury Caldera dining destination.
Adhere to all health, safety, hygiene, and company standards at all times.
Assist with opening and closing procedures and other operational tasks as required.
Perform any additional duties and responsibilities assigned by the Restaurant Manager or Supervisor.
Requirements
Previous experience as an Assistant Waiter, Runner, or in a similar role within fine dining, luxury hospitality, or a high-volume restaurant environment is preferred.
High school diploma or equivalent; hospitality education or relevant training is considered an advantage.
Fluency in English is required; additional languages are highly valued.
Genuine passion for luxury hospitality, guest service, and creating memorable dining experiences.
Strong interpersonal and communication skills, with a warm, polished, and professional approach to guests.
Ability to work collaboratively with the service team, kitchen, and other departments in a fast-paced environment.
Well-organized, attentive to detail, reliable, and proactive, with the ability to anticipate and respond to guest and team needs.
Comfortable working in a unique Caldera setting, which involves frequent walking and navigating stairs throughout the property and dining areas.
Physically capable of remaining active and on their feet for extended periods and carrying service items as required.
Professional appearance and a strong understanding of the standards expected within a luxury dining environment.
Benefits
Tailored Compensation | Competitive remuneration package customized to fairly reflect your profile and expertise.
Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
Meal Plan while in Santorini | Balanced and freshly prepared meals served in welcoming staff dining setting.
Exclusive Staff Privileges | Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
Pathway to Growth & Development | Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
Recognition & Rewards | Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.
Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.
If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.
RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.