B

BP

Global energy company transitioning to renewables

Food Service Specialist Lead - Colorado, New Mexico, California, Nevada

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNo salary listed

About the Job

Requirements

  • A bachelor's degree or equivalent experience is required.
  • At least five years of experience in restaurant operations, food service leadership, marketing, or multi-unit operations is required.
  • ServSafe certification is required, or the candidate must be able to pass the certification.
  • Proven experience leading, coaching, and developing high-performing teams is required.
  • Strong financial competence, including the ability to coach others on profit-and-loss drivers and performance metrics, is required.
  • Proficiency in Microsoft Excel, PowerPoint, and Word is required.
  • Willingness to travel extensively across multiple states, approximately 80%, is required.
  • A valid driver's license is required.
  • The role requires the ability to lift and carry merchandise weighing up to approximately 50 pounds, climb a ladder, stand or walk up to ten hours per day, sit for up to four hours per day, and operate computer equipment efficiently.
  • Good hand coordination, fine motor skills, and manual dexterity are required.
  • The role requires close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.
  • The role requires working within and outside standard business hours, both indoors and outdoors, and frequent car travel, overnight stays, and air travel.
  • Duties must be performed with or without reasonable accommodation.

Responsibilities

  • Lead, coach, and develop a team of Food Specialists to ensure high performance, strong engagement, and consistent execution across assigned restaurant concepts.
  • Establish expectations, priorities, and performance standards; hold team members accountable and provide ongoing guidance and support.
  • Conduct regular one-on-one coaching sessions, field ride-alongs, and performance reviews focused on skill development, discernment, and leadership growth.
  • Build leadership capability by modeling effective communication, problem solving, decision-making, and change leadership.
  • Partner with People and Culture and Operations leadership on talent planning, onboarding, succession planning, and performance management.
  • Oversee weekly progress in MIT training, ensure full curriculum completion, and maintain certified training units across brands.
  • Ensure Food Specialists act as brand champions and subject-matter experts for assigned deli, quick-service restaurant, and full-service restaurant concepts.
  • Ensure third-party brand audits keep TA in good standing with the brands.
  • Oversee planning, rollout, and execution of brand programs, promotions, and operational initiatives.
  • Partner with Marketing and Food Service teams to align field execution with brand strategies, innovation efforts, and consumer insights.
  • Represent the company at meetings, trade shows, and conventions as needed.
  • Set expectations for field engagement and ensure Food Specialists maintain consistent communication with site and restaurant leadership.
  • Coach team members on delivering training, operational guidance, and performance feedback to restaurant managers.
  • Provide leadership oversight for new restaurant installations, remodels, and operational program launches.
  • Serve as a partner concern point for complex operational, people, or brand issues in the field.
  • Lead the team in driving targeted EBITDA, sales, margin, labor efficiency, and shrink performance across regions.
  • Review and analyze financial results, inventory data, and operational key performance indicators; coach Food Specialists on using insights to improve performance.
  • Ensure financial competence across the region, including understanding profit-and-loss drivers, budgets, coverage ratios, and expense management.
  • Partner with Food Specialists and site leadership to address turnover trends and implement retention strategies.
  • Act as a liaison between Food Specialists and cross-functional partners, including Marketing, the TA food team, category managers, Loss Prevention, and Operations.
  • Support Loss Prevention initiatives and assignments as needed.
  • Identify opportunities to strengthen food-offer programs, processes, and execution.
  • Promote and model a safety-first culture; ensure Food Specialists identify risks and reinforce safe behaviors in the field.
  • Oversee and reinforce food safety and general safety standards as part of operational performance.
  • Ensure consistent communication and adherence to operational, safety, and regulatory requirements.
  • Reinforce company values and inclusive leadership practices.

About the Company

BP

Global energy company transitioning to renewables

BP operates as a global energy company that supplies oil, gas, and electricity while also investing in renewable energy projects such as solar and offshore wind. It manages exploration, production, and distribution of energy resources and aims to help the world move toward a net-zero future by growing its renewable energy capacity and reducing carbon emissions. Unlike firms that focus only on fossil fuels or renewables, BP combines traditional energy with a broad, ongoing shift toward sustainable solutions, funded by strategic investments in climate-friendly projects. Its goal is to provide reliable energy to governments, businesses, and consumers while delivering value to shareholders and supporting societal sustainability goals.

Company size
10,001+
Company stage
IPO
Headquarters
London, United Kingdom
Founded
1909

Recently Posted Jobs

Explore more opportunities at BP

See more jobs