Demi Chef De Partie
All Accor
Demi Chef De Partie
All Accor
Global hotel management, franchising, loyalty program
We are seeking an enthusiastic and dedicated culinary professional with a passion for luxury hospitality, exceptional service, and delivering high-quality dining experiences. The ideal candidate will have previous kitchen experience, a basic understanding of food preparation techniques, food safety standards, and the ability to work efficiently in a fast-paced, team-oriented environment. A positive attitude, strong attention to detail, willingness to learn, and commitment to maintaining cleanliness, organization, and culinary excellence are essential for this role.
Privacy Notice for Job Applicants
Zorlu Yapı Yatırım Anonim Şirketi Zorlu Center Otelcilik Şubesi, located at Levazım Mah. Vadi Cad. Zorlu Center No:2 İç Kapı No: 170 Beşiktaş/İstanbul, acting as a data controller (the "Company" / "Zorlu"), places the utmost importance on the protection of your personal data.
Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the "Law" / "PDPL").
For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates.
Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.
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