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All Accor

Global hotel management, franchising, loyalty program

Demi Chef De Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeİstanbul, TürkiyeNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a kitchen environment.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to work efficiently in a fast-paced kitchen.
  • Understanding of food safety and hygiene standards.
  • Ability to follow recipes and kitchen procedures.
  • Ability to maintain a clean and organized work station.
  • Willingness to learn and develop culinary skills.
  • Strong attention to detail and food quality.
  • Ability to work effectively as part of a diverse, dynamic team.
  • Strong interpersonal and communication skills.

Responsibilities

  • Maintain cleanliness and organization in the work station.
  • Deliver high-quality dining experiences while meeting culinary standards.

Desired Qualifications

  • Previous experience in a luxury hotel environment is an asset.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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