Princess Cruises

Premium cruise line with global itineraries

Executive Pastry Bakery Chef

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeNew York, NY, USANo salary listed

About the Job

Requirements

Formal training in Pastry Arts is preferred, ideally a degree or diploma from a recognized culinary institution; a completed three-year apprenticeship or equivalent professional experience may substitute.
Typically, at least 6 years of experience in high-volume pastry and bakery operations within premium hotels, resorts, or cruise ships, including at least 2 years in an Executive Pastry Chef or equivalent leadership role.
Expertise across classic and contemporary pastry, bakery, chocolate, and dessert techniques, with menu-development and presentation skills.
Ability to manage large-scale production schedules, menu cycles, and daily consumption forecasts while maintaining quality, consistency, and on-time delivery.
Experience supervising, mentoring, and developing large, multicultural teams in a fast-paced environment.
Understanding of food safety, allergen management, and public health standards such as USPH or similar, with a record of compliance in pastry and bakery areas.
Experience monitoring costs, managing budgets, and controlling waste, stock levels, and portioning within an agreed cost framework.
Computer proficiency, including MS Office and job-related galley or inventory management software.
Strong command of English, both verbal and written, and ability to brief, train, and motivate teammates.
Ability to remain organized and calm under pressure and solve problems effectively.

Responsibilities

Lead planning, production, and presentation of pastry and bakery items across all onboard food outlets in compliance with company recipes, portioning, and presentation standards.
Conduct tasting panels and quality checks, adjusting recipes, methods, and presentation to maintain product standards and guest satisfaction.
Collaborate with the Corporate Pastry Chef and Executive Chef to implement pastry trends, menus, and production methods, ensuring timely rollout and team understanding.
Oversee pastry and bakery galley operations, organizing mise en place, production schedules, and service execution for outlets and events.
Lead, coach, and develop pastry and bakery teammates through daily briefings, on-the-job training, and performance feedback.
Ensure teammates follow production methods, food-handling procedures, product-holding techniques, and plating standards, and correct deviations promptly.
Partner with Restaurant and Galley leadership to support special events, theme nights, and VIP functions with pastry and bakery offerings.
Advise guests and teammates on restricted-diet options and allergens, ensuring suitable choices are available for special dietary requirements.
Design and prepare special-occasion cakes and bespoke pastry items for celebrations, events, and VIP requests in line with brand standards.
Plan and update weekly pastry and bakery work schedules to optimize manpower, cross-utilize skills, and provide effective coverage across shifts and outlets.
Monitor food cost, labor, and waste; set production levels and par stocks according to budget, consumption trends, and forecast demand.
Review outlet consumption and feedback to refine production plans, menu mix, and product rotation, maximizing freshness and minimizing waste.
Coordinate with the Chief Baker to observe teammate performance and provide timely coaching, recognition, and corrective action where required.
Identify high-potential teammates and support development and succession planning, recommending advancement or promotion where appropriate.
Ensure compliance with company policies, public health and safety standards, and audit requirements in pastry and bakery areas, maintaining a clean, organized, hazard-free work environment.

Set a course for adventure with Princess Cruises!

As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.

Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.

As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.

Lead the planning, production, and presentation of all pastry and bakery items across all onboard food outlets, ensuring full compliance with Company recipes, portioning, and picture presentation standards.
Conduct regular tasting panels and quality checks, adjusting recipes, methods, and presentation as needed to maintain consistently high product standards and guest satisfaction.
Collaborate closely with the Corporate Pastry Chef and Executive Chef to implement new pastry trends, menus, and production methods, ensuring timely roll-out and team understanding.
Oversee day-to-day operations of the pastry and bakery galleys, organizing mise en place, production schedules, and service execution to support all outlets and events.
Lead, coach, and develop pastry and bakery teammates, delivering daily briefings, on-the-job training, and performance feedback to build technical skills, menu knowledge, and service excellence.
Ensure all teammates follow correct production methods, food-handling procedures, product-holding techniques, and plating standards, intervening promptly to correct deviations.
Partner with Restaurant and Galley leadership to support special events, theme nights, and VIP functions with appropriate pastry and bakery offerings.
Advise guests and teammates on restricted diet options and allergens, ensuring suitable pastry and bakery choices are consistently available for special dietary requirements.
Design and prepare special-occasion cakes and bespoke pastry items for celebrations, events, and VIP requests in line with brand standards.
Plan and update weekly pastry and bakery work schedules to optimize manpower, cross-utilize skills, and ensure effective coverage across all shifts and outlets.
Monitor food cost, labor, and waste within the pastry and bakery operation, setting production levels and par stocks in line with budget, consumption trends, and forecasted demand.
Review consumption and feedback from each outlet to refine production plans, menu mix, and product rotation, maximizing freshness and minimizing waste.
Work in close coordination with the Chief Baker to observe teammate performance, providing timely coaching, recognition, and corrective action where required.
Identify high-potential teammates and actively support their development and succession planning, recommending them for advancement or promotion where appropriate.
Ensure full compliance with company policies, Public Health and safety standards, and audit requirements within all pastry and bakery areas, maintaining a clean, organized, and hazard-free work environment.

Formal training in Pastry Arts, ideally a degree or diploma from a recognized culinary institution; a completed three-year apprenticeship or equivalent professional experience may be considered in lieu of formal education.
Extensive experience (typically 6+ years) in high-volume pastry and bakery operations within premium hotels, resorts, or cruise ships, including at least 2 years in an Executive Pastry Chef or equivalent leadership role.
Proven expertise across a broad repertoire of classic and contemporary pastry, bakery, chocolate, and dessert techniques, with strong menu-development and presentation skills.
Demonstrated ability to manage large-scale production schedules, menu cycles, and daily consumption forecasts while maintaining quality, consistency, and on-time delivery.
Strong people leadership skills, with experience supervising, mentoring, and developing large, multicultural teams in a fast-paced environment.
Solid understanding of food safety, allergen management, and public health standards (e.g. USPH or similar), with a consistent track record of compliance in all pastry and bakery areas.
Commercial acumen with experience monitoring costs, managing budgets, and controlling waste, stock levels, and portioning within an agreed cost framework.
Proficient computer skills, including MS Office and job-related galley or inventory management software.
Excellent communication skills with a strong command of the English language, both verbal and written, and the ability to clearly brief, train, and motivate teammates.
Resilient, organized, and calm under pressure, with strong problem-solving skills and a passion for delivering memorable guest experiences through pastry and bakery excellence.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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