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gategroup

Global airline catering, onboard hospitality, retail

Airport Tower Representative - Transport

Logistics & TransportationPosted on Nov 11
Full-timeFlushing, Queens, NY, USA$66.3k - $70k

About the Job

Requirements

  • A high school diploma is required.
  • A minimum of 3 years of experience working in a customer service capacity is required.
  • At least 1 year of experience directing the work of others is required.
  • Ability to obtain and maintain SIDA credentials and ramp driving authorization.
  • Knowledge of airfield and ramp safety and operational compliance requirements.
  • Commitment to quality, food safety, and regulatory standards.
  • Experience coordinating airfield and flight catering operations.
  • Experience with dispatch, routing, and oversight of drivers and aircraft servicing activities.
  • Ability to allocate resources, coordinate workforce, and execute operations.
  • Knowledge of on-time performance and service delivery management.
  • Ability to communicate effectively with airline customers and stakeholders, manage relationships, provide customer service, resolve conflicts, and recover service.
  • Ability to make independent decisions and exercise sound judgment in time-sensitive environments.
  • Problem-solving, critical thinking, and disruption management capabilities.
  • Ability to influence outcomes and drive accountability across cross-functional teams.
  • Proficiency with Microsoft Office, operational systems, operational reporting tools, and record management.
  • Ability to perform data analysis and maintain accurate records.
  • Ability to conduct root cause analysis and process improvement, and manage performance monitoring and operational metrics.
  • Experience in airline, airport, ground handling, catering, logistics, transportation, or other operational environments.
  • Ability to work in a fast-paced, time-sensitive operation requiring rapid decision-making and prioritization.
  • Ability to coordinate multiple activities simultaneously while maintaining accuracy and attention to detail.
  • Ability to work flexible shifts, including weekends, holidays, and irregular hours as operational needs require.
  • Ability to drive on the ramp, multitask in a dynamic customer environment, work with minimal supervision in an off-site environment, make independent decisions, compile data from multiple sources accurately, communicate status changes promptly, document and improve processes, and develop rapport with major clients.
  • Excellent written and oral communication skills.

Responsibilities

  • Coordinate and direct catering drivers and ramp personnel servicing arriving and departing aircraft to ensure on-time performance and operational readiness.
  • Provide day-to-day operational oversight and support to frontline catering drivers and ramp employees.
  • Monitor flight schedules, aircraft movements, gate changes, delays, and other operational impacts, adjusting resources and priorities as needed.
  • Maintain continuous awareness of airport, airline, and catering operations to support service continuity and operational efficiency.
  • Serve as the primary operational point of contact for airfield-based employees and airline stakeholders.
  • Communicate real-time operational updates, service changes, and critical information to drivers, Flight Attendants, airline customers, Tower/ACC personnel, operational departments, and leadership.
  • Partner with Flight Attendants and airline representatives to resolve catering-related issues and ensure all required products, equipment, and services are properly onboard.
  • Make timely operational decisions to address service disruptions, operational challenges, and customer concerns.
  • Escalate critical issues and coordinate cross-functional response efforts to minimize customer and operational impact.
  • Ensure all airfield, ramp, and catering activities are conducted safely and in compliance with company policies, customer requirements, and regulatory standards.
  • Maintain compliance with food safety procedures, including delayed flights, gate returns, product hold-time requirements, food safety escalations, and related investigations.
  • Monitor service performance, staffing utilization, and key operational metrics to achieve customer and company objectives.
  • Prepare and maintain operational reports, service records, and performance documentation.
  • Identify opportunities for process improvement and implement best practices that enhance safety, service quality, efficiency, and operational performance.
  • Build and maintain positive working relationships with airline customers, airport partners, and internal stakeholders.
  • Support achievement of safety, quality, customer service, and operational excellence goals.

Desired Qualifications

  • A college degree is preferred.
  • Previous experience in airport operations, logistics, transportation, customer service, airline operations, or catering operations is preferred.

About the Company

gategroup

Global airline catering, onboard hospitality, retail

gategroup is a global leader in airline catering, onboard retail, and hospitality services. It designs and delivers premium food and service solutions for airlines, enabling gourmet meals and seamless retail experiences for passengers at 35,000 feet. Its products work by combining catering production across its 200 operating units in 60+ countries with onboard retail programs and hospitality services that airlines can deploy as part of the passenger experience. The company differentiates itself from competitors with the world’s most extensive aviation catering network, partnerships with top airlines, and a focus on innovation, technology, and operational excellence to tailor offerings to the evolving needs of air travel. gategroup’s goal is to elevate every journey by enhancing the passenger experience and creating memorable culinary moments and convenient retail options during flight.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Zurich, Switzerland
Founded
2008

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