Commis Chef

Job Description

Our Head Chef Ben is currently seeking a passionate and reliable Part-Time Commis Chef to join our culinary team . This is a fantastic opportunity for someone who is looking to grow their culinary career within a supportive and dynamic kitchen environment.

• Maintain high standards of cleanliness and organisation within the kitchen and related outlets
• Ensure excellent food presentation standards
• Assist in the preparation and production of service
• Ensure kitchen equipment is maintained, serviced, and cleaned
• Report any maintenance or operational issues to the Head Chef 
• Follow food safety and hygiene procedures at all times

Qualifications

• Availability to work 3–4 days per week
• Previous kitchen experience preferred but not essential
• Positive attitude with strong teamwork skills
• Ability to lead by example and maintain a strong safety culture
• Must hold valid Australian working rights

Additional Information

At Accor, we believe Hospitality is a Work of Heart.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor. Grow your career, work with purpose, and feel valued.

Benefits Your Way

• Join one of the world’s largest hotel groups with global career opportunities  

• Discounted accommodation and Food & Beverage across Accor properties worldwide  

• Access to Accor learning and development platforms  

• Career growth and internal promotion opportunities  

• Supportive and inclusive team culture  

• Employee benefits including EAP and recognition programs  

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We welcome you as you are.