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Lactalis

Global dairy products producer and employer

Whey Packaging

Machine & Process OperationPosted on Nov 6
Full-timeTulare, CA, USANo salary listedIn-person

About the Job

Requirements

  • Must work safely, sanitarily, and productively in accordance with Lactalis Heritage Dairy good manufacturing practices.
  • A documented job-performance work record and attendance record will be reviewed.
  • Specialized training or licenses relevant to the job are required.
  • Good business participation, including Level 1, safety, and process improvement, is required.
  • Experience performing similar positions is required.

Responsibilities

  • Provide coverage so team members can attend meetings, cross-train, and work on projects.
  • Learn multiple jobs.
  • Assist with period cleaning, downtime, total productive maintenance, and other production needs, including emergency situations.
  • Follow all safety procedures and guidelines.
  • Communicate and pass down business information.
  • Follow the ILC process to complete training requirements.
  • Complete failure analysis, including root cause analysis and corrective action.
  • Identify and participate in continuous improvement initiatives.
  • Assist with equipment troubleshooting and support maintenance when needed.
  • Maintain accountability for QRMP standards outlined in the plant’s QRMP accountability document, including implementation, improvement, and ongoing maintenance.
  • Adhere to all requirements and process changes related to the Daily Management Systems implementation.
  • Perform other duties as assigned.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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