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Highgate

Hospitality and travel-focused venture capital

Area Director of Housekeeping

Food Service & HospitalityUpdated on Nov 10
Full-timeFranklin, MA, USAIn-person

About the Job

Requirements

  • At least 3 years of progressive experience in a hotel or related field, or a 4-year college degree and at least 1 year of related experience.
  • Supervisory experience is required.
  • Ability to exert up to 50 pounds of force occasionally and up to 20 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to communicate effectively verbally and in writing with employees and guests.
  • Ability to listen to, understand, and clarify concerns raised by employees and guests.
  • Ability to multitask and prioritize departmental functions to meet deadlines.
  • Ability to understand and evaluate complex information and data from various sources to meet objectives.
  • Ability to maintain confidentiality of information.

Responsibilities

  • Hire, train, supervise, counsel, motivate, and recognize housekeeping staff at each location.
  • Oversee daily operations, sustainability programs, inventory, ordering, and scheduling within the department budget at each hotel.
  • Inspect housekeeping work to ensure consistent quality, cleanliness, and adherence to brand standards.
  • Greet and assist guests with requests and develop relationships with long-term and repeat guests to maintain satisfaction.
  • Work closely with the Maintenance Department and Front Desk to achieve a consistent, high-quality guest experience.
  • Ensure employees follow safe working practices and procedures while maintaining department productivity requirements.
  • Attend required hotel meetings and trainings.
  • Participate in manager-on-duty coverage as required.
  • Maintain personal appearance and grooming standards, including wearing nametags.
  • Comply with InnVentures standards and regulations for safe and efficient hotel operations.
  • Identify productivity problem areas and assist in implementing solutions.
  • Handle problems by anticipating, preventing, identifying, and resolving them as necessary.
  • Perform other duties as requested by management.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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