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Sysco

Supplies food and kitchen goods to restaurants

Facility Technician Lead

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeUnited States$38 /hr

About the Job

Requirements

  • Six years of industrial facility and automatic storage and retrieval system (ASRS) maintenance experience, or an equivalent combination of education and related experience.
  • Refrigeration Operator I / RETA CARO qualification.
  • A valid state driver's license and proof of liability coverage meeting company standards.
  • Completion of a Sysco-approved defensive driving program.
  • Obtain a Powered Industrial Equipment Certification from Sysco within three months.
  • Ability to read, analyze, and interpret technical procedures or governmental regulations.
  • Ability to perform arithmetic using whole numbers, common fractions, and decimals.
  • Ability to meet the listed physical demands, including occasionally lifting or moving up to 100 pounds.
  • Ability to work non-traditional business hours, including evenings, nights, weekends, holidays, and on-call shifts.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Perform the duties of a Facility Technician III.
  • Perform moderate supervisory duties when the Fleet and Facility Manager or Facility Manager is unavailable.
  • Make clear and concise decisions related to fleet repair and fleet availability for operations teams.
  • Provide clear communication and daily reporting to the Fleet Manager.
  • Operate within designated parameters and communicate upward before exceeding them.
  • Mentor, teach, and share expertise with Facility Technicians I, II, and III to support their development.
  • Follow work safety policies, procedures, and governing requirements.
  • Complete welding projects as needed.
  • Complete special building or grounds projects, including moving furniture or fixtures, changing lights, and performing basic maintenance and repairs.
  • Perform general building maintenance, including carpentry, painting, plumbing, changing light bulbs, and repairing electrical devices.
  • Maintain facility assets through scheduled preventive maintenance and repairs, including inspections and repairs to roofs, concrete and asphalt paving, industrial wear slabs, product racking, automatic storage and retrieval systems, and dock equipment.
  • Log time and materials daily in the computerized maintenance management system as work orders, preventive maintenance entries, and other records.
  • Perform daily refrigeration operator duties, including electronic process safety management inspections and logs.
  • Participate in the departmental on-call program as designated.
  • Keep tools and equipment clean, safe, and in working order.
  • Wear required personal protective equipment and comply with safety requirements.
  • Respond to emergencies to protect employee and facility safety.
  • Champion safety in the department.
  • Comply with Occupational Safety and Health Administration requirements and other local, state, and federal regulations.
  • Follow organizational and Facilities Department policies and procedures, including requirements for attire, grooming, and attendance.
  • Interact effectively and build cooperative working relationships.
  • Train and mentor Facility Technicians I and II.

Desired Qualifications

  • Facility maintenance technical school.
  • Refrigeration Operator II / RETA CIRO qualification.
  • One year of experience in a leadership role.
  • Electrical Arc Flash training.
  • Trade electrical I and II training.
  • Occasional travel to other operating companies or the corporate office for business needs, such as training or business continuity.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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