M

Method

Hotel, apartment-hotel, and restaurant developer

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCharleston, SC, USANo salary listedIn-person

About the Job

Requirements

  • At least 1 year of experience in a host, guest services, or front-of-house role is required.
  • Strong communication skills and a polished, professional presence are required.
  • Ability to multitask and remain composed in a fast-paced environment is required.
  • A warm, guest-focused demeanor and genuine passion for hospitality are required.
  • A flexible schedule, including nights, weekends, and holidays, is required.
  • The role may require standing or walking, pushing, kneeling, bending, balancing, squatting, reaching, and stretching for up to eight hours per day.
  • The role may require moving, pulling, carrying, or lifting objects weighing at least 50 pounds.

Responsibilities

  • Greet and welcome guests with warmth, professionalism, and genuine hospitality.
  • Manage reservations, waitlists, and seating assignments to ensure smooth service flow.
  • Maintain an organized host stand and uphold the visual standards of the entry area.
  • Communicate with the service team to support pacing and the guest experience.
  • Escort guests to tables and provide menus, highlighting notable features or offerings.
  • Answer phone calls, assist with inquiries, and provide accurate information about the restaurant.
  • Anticipate guest needs and resolve issues with grace and efficiency.
  • Uphold safety, sanitation, and service standards.
  • Execute fast-paced movements to navigate different areas of the property efficiently.

Desired Qualifications

  • Experience in an upscale or high-volume host, guest services, or front-of-house role is preferred.
  • Familiarity with reservation platforms such as Resy, OpenTable, or similar is a plus.

About the Company

Method

Hotel, apartment-hotel, and restaurant developer

Method Co. operates as a vertically integrated real estate management, development, and design firm focused on hospitality, building and running hotels, apartment hotels, and restaurants across the United States. Its approach combines design, development, and ongoing property management to deliver experiences, with revenue coming from hotel bookings, long-term stays, and restaurant operations. It differs from competitors by offering an end-to-end model that links urban regeneration and placemaking with high-design properties, as seen in projects like the ROOST Apartment Hotel and Wm. the urban Italian restaurant and hotel. The company aims to create authentic, well-crafted urban places that blend living, dining, and design while revitalizing city cores for guests and long-term clients.

Company size
51-200
Company stage
Early VC
Total funding
$5.4M
Headquarters
Philadelphia, PA
Founded
2014

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