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Four Seasons

Luxury hotel management with branded residences

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNew Orleans, LA, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • An active Responsible Vendor Permit to serve alcohol is required.
  • Two years of experience in bars is required; hotel-bar experience is preferred.
  • Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks is required.
  • Ability to accurately process cash and credit card transactions is required.
  • Valid U.S. work authorization is required.
  • Ability to remain active throughout a shift and transition between tasks in a fast-paced environment is required.

Responsibilities

  • Prepare and serve wines, spirits, and mixed drinks from the menu, following established recipes and Four Seasons standards for pouring, mixing, and blending.
  • Confirm guest orders, including special needs or requests, from the lounge server using the hotel's point-of-sale system, and check completed orders against the guest's original order.
  • Serve and take orders from guests seated at the bar, describe items' origins, taste, and preparation methods, and maintain working knowledge of liquors, wines, beers, ports, Armagnacs, eaux-de-vie, cognacs, and specialty drinks.
  • Anticipate guest needs, determine satisfaction, offer suggestions, and respond appropriately to guest concerns and requests.
  • Accurately close guest checks, process cash and credit card payments, and settle voided checks or complimentary items.
  • Work a 40-hour-per-week schedule from 3 p.m. until close, including weekends and holidays.
  • Use hotel operating systems and point-of-sale platforms to process guest check-ins, check-outs, and transactions.

Desired Qualifications

  • Hotel-bar experience is preferred.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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