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All Accor

Global hotel management, franchising, loyalty program

Kitchen/Laundry Technician

Equipment MaintenanceUpdated on Nov 11
Full-timeAjman - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • A technical diploma or vocational qualification in Electrical, Mechanical, Refrigeration, HVAC, or a related field is required.
  • Previous experience in hotel engineering, commercial kitchen equipment, laundry equipment, or a similar environment is required.
  • Practical knowledge of electrical and mechanical systems is required.
  • Ability to read basic electrical diagrams and equipment manuals is required.
  • Ability to work independently and as part of a multicultural team is required.
  • Flexibility to work shifts, weekends, and public holidays as required by hotel operations is required.
  • Ability to stand, walk, bend, kneel, and work in confined or challenging areas when required is required.
  • Ability to lift and handle tools, equipment, and spare parts safely is required.
  • Ability to work in hot, humid, noisy, and back-of-house environments is required.
  • Ability to work at heights where required and in accordance with approved safety procedures is required.

Responsibilities

  • Carry out preventive and corrective maintenance of kitchen and laundry equipment.
  • Troubleshoot and repair electrical, mechanical, plumbing, heating, and refrigeration-related equipment as applicable.
  • Maintain equipment such as ovens, combi ovens, cooking ranges, fryers, dishwashers, refrigerators, freezers, ice machines, washing machines, dryers, ironing equipment, and other back-of-house equipment.
  • Respond promptly to maintenance requests and equipment breakdowns from Kitchen, Stewarding, Housekeeping, and Laundry departments.
  • Diagnose equipment faults and identify the root cause of failures.
  • Replace defective components, parts, switches, thermostats, heating elements, motors, belts, bearings, valves, and other components as required.
  • Ensure repaired equipment is tested and safe for operational use before being returned to the department.
  • Follow the hotel's preventive maintenance schedule and complete assigned tasks within the required timeframe.
  • Conduct regular inspections of kitchen and laundry equipment to identify potential failures before they occur.
  • Maintain accurate records of maintenance activities, equipment faults, repairs, and replacement parts.
  • Monitor the condition and performance of equipment and recommend replacement or major repair where necessary.
  • Ensure all work is carried out in accordance with hotel safety procedures and applicable regulations.
  • Follow proper lockout/tagout and electrical safety procedures when required.
  • Maintain a clean and safe working environment while carrying out maintenance activities.
  • Report any unsafe equipment, electrical hazards, gas leaks, water leaks, or other potential risks immediately.
  • Use appropriate personal protective equipment and ensure tools and equipment are handled safely.
  • Coordinate with Kitchen, Stewarding, Housekeeping, and Laundry colleagues to minimize disruption to hotel operations.
  • Attend to urgent breakdowns, particularly during periods of high operational demand.
  • Support Engineering colleagues with general maintenance activities when required.
  • Assist external contractors and specialist technicians during equipment servicing and repairs.
  • Provide technical input when new kitchen or laundry equipment is being installed or commissioned.
  • Monitor equipment performance and identify opportunities to reduce energy, water, and maintenance costs.
  • Ensure equipment is operated and maintained according to manufacturer recommendations.
  • Avoid unnecessary replacement of parts by accurately diagnosing faults before carrying out repairs.
  • Report recurring equipment issues to the Engineering Supervisor for further action.

Desired Qualifications

  • Experience troubleshooting commercial kitchen and laundry equipment is preferred.
  • Knowledge of refrigeration, plumbing, heating systems, and basic controls is an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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