Full-Time

Brewery Sales and Brand Lead

Posted on 8/18/2026

Meier's Creek Brewing Company

Meier's Creek Brewing Company

Compensation Overview

$62.5k/yr

+ Uncapped commission + Company vehicle

Cazenovia, NY, USA

In Person

Regular travel within the defined territory is required.

Category
Sales & Account Management (1)
Required Skills
Inventory Management
Requirements
  • At least 3 years of experience in beverage sales, with meaningful experience in craft beer, spirits, ready-to-drink beverages, or a related category.
  • A track record of hitting or exceeding sales targets in an account-based, territory-driven role.
  • Experience working in a self-distribution or small-scale wholesale environment is strongly preferred.
  • Ability to lead and develop a junior sales team member with a coaching-oriented approach.
  • Strong account relationship skills, including the ability to open new business and deepen existing partnerships.
  • Solid understanding of craft beer, the off-premise retail and on-premise on-tap landscape, and the competitive ready-to-drink category.
  • Ability to track activity, report results clearly, and manage a territory efficiently using an organized and data-driven approach.
  • Ability to communicate effectively in the field with accounts and internally with the leadership team.
  • Ability to work independently across a defined territory with limited daily oversight.
  • Valid driver's license and ability to travel regularly within the territory.
  • Familiarity with New York State alcohol distribution regulations and three-tier system compliance.
  • Experience working alongside a marketing team on brand campaigns, product launches, or promotional programming.
  • Ability to plan and execute events independently or in partnership with an events team.
  • Active participation in the craft beer industry community, with existing relationships or the credibility to build them quickly.
  • Experience with inventory management in a production or beverage environment, including working within a system such as Ekos or similar.
  • Ability to develop and deliver training to frontline teams and communicate product knowledge in an engaging, accessible way.
Responsibilities
  • Execute the annual off-premise sales plan across beer and ready-to-drink product lines, meeting volume and revenue targets.
  • Manage a defined account base and maintain relationships with buyers, bar managers, and retail partners across the territory.
  • Prospect, open, and onboard new accounts in existing and adjacent markets.
  • Drive ready-to-drink volume through free-on-board, direct, and retail channels, prioritizing placements that maximize margin and visibility.
  • Execute seasonal programming, new-release launches, and promotional activity in accounts.
  • Ensure products are properly represented in accounts through placement, pricing, and point-of-sale materials where applicable.
  • Participate in tap takeovers, beer festivals, and trade events to build brand presence and strengthen account relationships.
  • Accompany Territory Sales Representatives on account visits to provide feedback, reinforce sales skills, and support key account relationships.
  • Create a performance-driven sales culture rooted in product knowledge, professionalism, and accountability.
  • Track and report volume, revenue, account health, and pipeline activity to the Director of Operations.
  • Monitor competitive activity, market trends, and account feedback to inform sales strategy.
  • Maintain accurate records of account activity, new business, and territory performance using company tracking tools.
  • Identify underperforming accounts and develop action plans to protect or grow the business.
  • Maintain knowledge of the beer portfolio and ready-to-drink line, including flavor profiles, production methods, and selling points.
  • Serve as the brand steward in the field, ensuring consistent brand representation across accounts, events, and industry relationships.
  • Partner with the Marketing Manager on campaigns, product-launch communications, and promotional content.
  • Contribute account experiences, consumer feedback, and competitive observations to the marketing strategy.
  • Support the development of sales tools, sell sheets, and product materials.
  • Partner with the Events Manager to plan and execute brewery-specific events, including tap takeovers, release parties, collaborative brews, and community programming.
  • Evaluate industry events, beer festivals, trade shows, and networking opportunities and recommend participation based on brand alignment and commercial value.
  • Represent the brewery at industry events and build brand awareness and commercial relationships.
  • Cultivate relationships with peer breweries for collaborations, cross-promotional events, and industry networking.
  • Stay current on craft beer and ready-to-drink trends, competitive activity, and emerging market opportunities.
  • Maintain inventory records in Ekos and coordinate records with production output, sales movement, and available stock.
  • Monitor inventory levels relative to sales velocity and flag potential shortfalls or overstock situations.
  • Coordinate with the Director of Brewery Operations on product launches, release timing, batch sizing, packaging format, and sales-channel strategy.
  • Develop go-to-market plans for new beer and ready-to-drink releases, including account targeting, sampling schedules, and sell-in sequencing.
  • Bring market feedback, account demand signals, and consumer preferences to the Director of Brewery Operations.
  • Coordinate inventory availability so sales commitments are supportable by production.
  • Brief the sales team and taproom staff on every new release ahead of launch and draw on product knowledge for training content.
  • Develop and deliver ongoing sales training to front-of-house staff across taproom locations.
  • Create and maintain training materials, including tasting notes, product guides, and sales talking points.
  • Partner with location managers to schedule and coordinate training sessions.
  • Reinforce product expertise and hospitality-driven selling across the team.
Desired Qualifications
  • Experience working in a self-distribution or small-scale wholesale environment.
  • Familiarity with New York State alcohol distribution regulations and three-tier system compliance.
  • Experience working alongside a marketing team on brand campaigns, product launches, or promotional programming.
  • Active participation in the craft beer industry community, with existing relationships or the credibility to build them quickly.
Meier's Creek Brewing Company

Meier's Creek Brewing Company

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