S

Sodexo

Global food services and facilities management

General Helper

Culinary & Kitchen Production +1Updated on Nov 10
Full-timeSt-Bruno-de-Montarville, QC, CanadaNo salary listedIn-person

About the Job

Requirements

  • A secondary-school diploma or equivalent is required.
  • Functional knowledge of food preparation and kitchen environments and equipment is required.
  • The candidate must be attentive to detail, able to work independently and follow standards, and have strong organizational skills.
  • The candidate must follow company specifications and food-safety and occupational health and safety standards.
  • Customer-service skills are required.

Responsibilities

  • Take orders and serve customers.
  • Assist cooks in producing assigned menu items.
  • Clean equipment and designated areas daily.
  • Perform other duties as assigned by the supervisor.
  • Execute work according to required practices.

Desired Qualifications

  • Bilingualism is an asset.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

Recently Posted Jobs

Explore more opportunities at Sodexo

See more jobs